Camel milk: chemical composition, characterization of casein and preliminary trial of cheese-making properties:
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
1990
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| Subjects: | |
| Item Description: | Uppsala, Sveriges Landbruksuniv., Diss. |
| Physical Description: | Getr. Zählung Ill., graph. Darst., Kt. |
| ISBN: | 9157641137 |
Staff View
MARC
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| 100 | 1 | |a Mohamed, Muctar A. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Camel milk: chemical composition, characterization of casein and preliminary trial of cheese-making properties |c by Muctar Ali Mohamed |
| 264 | 1 | |c 1990 | |
| 300 | |a Getr. Zählung |b Ill., graph. Darst., Kt. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Uppsala, Sveriges Landbruksuniv., Diss. | ||
| 650 | 4 | |a Camel milk |x Composition | |
| 650 | 4 | |a Casein | |
| 650 | 4 | |a Cheese | |
| 650 | 4 | |a Milk |x Curdling | |
| 650 | 0 | 7 | |a Casein |0 (DE-588)4147369-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Kamelmilch |0 (DE-588)4308759-0 |2 gnd |9 rswk-swf |
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Record in the Search Index
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|---|---|
| any_adam_object | |
| author | Mohamed, Muctar A. |
| author_facet | Mohamed, Muctar A. |
| author_role | aut |
| author_sort | Mohamed, Muctar A. |
| author_variant | m a m ma mam |
| building | Verbundindex |
| bvnumber | BV002756215 |
| callnumber-first | S - Agriculture |
| callnumber-label | SF251 |
| callnumber-raw | SF251 |
| callnumber-search | SF251 |
| callnumber-sort | SF 3251 |
| callnumber-subject | SF - Animal Culture |
| classification_tum | LAN 685d LAN 800d |
| ctrlnum | (OCoLC)22108092 (DE-599)BVBBV002756215 |
| dewey-full | 637.17 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 637 - Processing dairy and related products |
| dewey-raw | 637.17 |
| dewey-search | 637.17 |
| dewey-sort | 3637.17 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrarwissenschaft Lebensmitteltechnologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| genre_facet | Hochschulschrift |
| id | DE-604.BV002756215 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:49:10Z |
| institution | BVB |
| isbn | 9157641137 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001761908 |
| oclc_num | 22108092 |
| open_access_boolean | |
| owner | DE-19 DE-BY-UBM DE-M49 DE-BY-TUM |
| owner_facet | DE-19 DE-BY-UBM DE-M49 DE-BY-TUM |
| physical | Getr. Zählung Ill., graph. Darst., Kt. |
| publishDate | 1990 |
| publishDateSearch | 1990 |
| publishDateSort | 1990 |
| record_format | marc |
| spelling | Mohamed, Muctar A. Verfasser aut Camel milk: chemical composition, characterization of casein and preliminary trial of cheese-making properties by Muctar Ali Mohamed 1990 Getr. Zählung Ill., graph. Darst., Kt. txt rdacontent n rdamedia nc rdacarrier Uppsala, Sveriges Landbruksuniv., Diss. Camel milk Composition Casein Cheese Milk Curdling Casein (DE-588)4147369-3 gnd rswk-swf Kamelmilch (DE-588)4308759-0 gnd rswk-swf Käseherstellung (DE-588)4162991-7 gnd rswk-swf Chemie (DE-588)4009816-3 gnd rswk-swf (DE-588)4113937-9 Hochschulschrift gnd-content Kamelmilch (DE-588)4308759-0 s Chemie (DE-588)4009816-3 s DE-604 Casein (DE-588)4147369-3 s Käseherstellung (DE-588)4162991-7 s |
| spellingShingle | Mohamed, Muctar A. Camel milk: chemical composition, characterization of casein and preliminary trial of cheese-making properties Camel milk Composition Casein Cheese Milk Curdling Casein (DE-588)4147369-3 gnd Kamelmilch (DE-588)4308759-0 gnd Käseherstellung (DE-588)4162991-7 gnd Chemie (DE-588)4009816-3 gnd |
| subject_GND | (DE-588)4147369-3 (DE-588)4308759-0 (DE-588)4162991-7 (DE-588)4009816-3 (DE-588)4113937-9 |
| title | Camel milk: chemical composition, characterization of casein and preliminary trial of cheese-making properties |
| title_auth | Camel milk: chemical composition, characterization of casein and preliminary trial of cheese-making properties |
| title_exact_search | Camel milk: chemical composition, characterization of casein and preliminary trial of cheese-making properties |
| title_full | Camel milk: chemical composition, characterization of casein and preliminary trial of cheese-making properties by Muctar Ali Mohamed |
| title_fullStr | Camel milk: chemical composition, characterization of casein and preliminary trial of cheese-making properties by Muctar Ali Mohamed |
| title_full_unstemmed | Camel milk: chemical composition, characterization of casein and preliminary trial of cheese-making properties by Muctar Ali Mohamed |
| title_short | Camel milk: chemical composition, characterization of casein and preliminary trial of cheese-making properties |
| title_sort | camel milk chemical composition characterization of casein and preliminary trial of cheese making properties |
| topic | Camel milk Composition Casein Cheese Milk Curdling Casein (DE-588)4147369-3 gnd Kamelmilch (DE-588)4308759-0 gnd Käseherstellung (DE-588)4162991-7 gnd Chemie (DE-588)4009816-3 gnd |
| topic_facet | Camel milk Composition Casein Cheese Milk Curdling Kamelmilch Käseherstellung Chemie Hochschulschrift |
| work_keys_str_mv | AT mohamedmuctara camelmilkchemicalcompositioncharacterizationofcaseinandpreliminarytrialofcheesemakingproperties |