Camel milk: chemical composition, characterization of casein and preliminary trial of cheese-making properties:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
1990
|
| Schlagworte: | |
| Beschreibung: | Uppsala, Sveriges Landbruksuniv., Diss. |
| Beschreibung: | Getr. Zählung Ill., graph. Darst., Kt. |
| ISBN: | 9157641137 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV002756215 | ||
| 003 | DE-604 | ||
| 005 | 19900718 | ||
| 007 | t | ||
| 008 | 900718s1990 abd| m||| 00||| engod | ||
| 020 | |a 9157641137 |9 91-576-4113-7 | ||
| 035 | |a (OCoLC)22108092 | ||
| 035 | |a (DE-599)BVBBV002756215 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-19 |a DE-M49 | ||
| 050 | 0 | |a SF251 | |
| 082 | 0 | |a 637.17 |b M697c | |
| 084 | |a LAN 685d |2 stub | ||
| 084 | |a LAN 800d |2 stub | ||
| 100 | 1 | |a Mohamed, Muctar A. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Camel milk: chemical composition, characterization of casein and preliminary trial of cheese-making properties |c by Muctar Ali Mohamed |
| 264 | 1 | |c 1990 | |
| 300 | |a Getr. Zählung |b Ill., graph. Darst., Kt. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Uppsala, Sveriges Landbruksuniv., Diss. | ||
| 650 | 4 | |a Camel milk |x Composition | |
| 650 | 4 | |a Casein | |
| 650 | 4 | |a Cheese | |
| 650 | 4 | |a Milk |x Curdling | |
| 650 | 0 | 7 | |a Casein |0 (DE-588)4147369-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Kamelmilch |0 (DE-588)4308759-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Käseherstellung |0 (DE-588)4162991-7 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Chemie |0 (DE-588)4009816-3 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4113937-9 |a Hochschulschrift |2 gnd-content | |
| 689 | 0 | 0 | |a Kamelmilch |0 (DE-588)4308759-0 |D s |
| 689 | 0 | 1 | |a Chemie |0 (DE-588)4009816-3 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Kamelmilch |0 (DE-588)4308759-0 |D s |
| 689 | 1 | 1 | |a Casein |0 (DE-588)4147369-3 |D s |
| 689 | 1 | |5 DE-604 | |
| 689 | 2 | 0 | |a Kamelmilch |0 (DE-588)4308759-0 |D s |
| 689 | 2 | 1 | |a Käseherstellung |0 (DE-588)4162991-7 |D s |
| 689 | 2 | |5 DE-604 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-001761908 | ||
Datensatz im Suchindex
| _version_ | 1804117108983857152 |
|---|---|
| any_adam_object | |
| author | Mohamed, Muctar A. |
| author_facet | Mohamed, Muctar A. |
| author_role | aut |
| author_sort | Mohamed, Muctar A. |
| author_variant | m a m ma mam |
| building | Verbundindex |
| bvnumber | BV002756215 |
| callnumber-first | S - Agriculture |
| callnumber-label | SF251 |
| callnumber-raw | SF251 |
| callnumber-search | SF251 |
| callnumber-sort | SF 3251 |
| callnumber-subject | SF - Animal Culture |
| classification_tum | LAN 685d LAN 800d |
| ctrlnum | (OCoLC)22108092 (DE-599)BVBBV002756215 |
| dewey-full | 637.17 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 637 - Processing dairy and related products |
| dewey-raw | 637.17 |
| dewey-search | 637.17 |
| dewey-sort | 3637.17 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrarwissenschaft Lebensmitteltechnologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01742nam a2200529 c 4500</leader><controlfield tag="001">BV002756215</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">19900718 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">900718s1990 abd| m||| 00||| engod</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9157641137</subfield><subfield code="9">91-576-4113-7</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)22108092</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV002756215</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-19</subfield><subfield code="a">DE-M49</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">SF251</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">637.17</subfield><subfield code="b">M697c</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LAN 685d</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LAN 800d</subfield><subfield code="2">stub</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Mohamed, Muctar A.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Camel milk: chemical composition, characterization of casein and preliminary trial of cheese-making properties</subfield><subfield code="c">by Muctar Ali Mohamed</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">1990</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">Getr. Zählung</subfield><subfield code="b">Ill., graph. Darst., Kt.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Uppsala, Sveriges Landbruksuniv., Diss.</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Camel milk</subfield><subfield code="x">Composition</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Casein</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cheese</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Milk</subfield><subfield code="x">Curdling</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Casein</subfield><subfield code="0">(DE-588)4147369-3</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Kamelmilch</subfield><subfield code="0">(DE-588)4308759-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Käseherstellung</subfield><subfield code="0">(DE-588)4162991-7</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Chemie</subfield><subfield code="0">(DE-588)4009816-3</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4113937-9</subfield><subfield code="a">Hochschulschrift</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Kamelmilch</subfield><subfield code="0">(DE-588)4308759-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Chemie</subfield><subfield code="0">(DE-588)4009816-3</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Kamelmilch</subfield><subfield code="0">(DE-588)4308759-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Casein</subfield><subfield code="0">(DE-588)4147369-3</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="2" ind2="0"><subfield code="a">Kamelmilch</subfield><subfield code="0">(DE-588)4308759-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2="1"><subfield code="a">Käseherstellung</subfield><subfield code="0">(DE-588)4162991-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-001761908</subfield></datafield></record></collection> |
| genre | (DE-588)4113937-9 Hochschulschrift gnd-content |
| genre_facet | Hochschulschrift |
| id | DE-604.BV002756215 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:49:10Z |
| institution | BVB |
| isbn | 9157641137 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001761908 |
| oclc_num | 22108092 |
| open_access_boolean | |
| owner | DE-19 DE-BY-UBM DE-M49 DE-BY-TUM |
| owner_facet | DE-19 DE-BY-UBM DE-M49 DE-BY-TUM |
| physical | Getr. Zählung Ill., graph. Darst., Kt. |
| publishDate | 1990 |
| publishDateSearch | 1990 |
| publishDateSort | 1990 |
| record_format | marc |
| spelling | Mohamed, Muctar A. Verfasser aut Camel milk: chemical composition, characterization of casein and preliminary trial of cheese-making properties by Muctar Ali Mohamed 1990 Getr. Zählung Ill., graph. Darst., Kt. txt rdacontent n rdamedia nc rdacarrier Uppsala, Sveriges Landbruksuniv., Diss. Camel milk Composition Casein Cheese Milk Curdling Casein (DE-588)4147369-3 gnd rswk-swf Kamelmilch (DE-588)4308759-0 gnd rswk-swf Käseherstellung (DE-588)4162991-7 gnd rswk-swf Chemie (DE-588)4009816-3 gnd rswk-swf (DE-588)4113937-9 Hochschulschrift gnd-content Kamelmilch (DE-588)4308759-0 s Chemie (DE-588)4009816-3 s DE-604 Casein (DE-588)4147369-3 s Käseherstellung (DE-588)4162991-7 s |
| spellingShingle | Mohamed, Muctar A. Camel milk: chemical composition, characterization of casein and preliminary trial of cheese-making properties Camel milk Composition Casein Cheese Milk Curdling Casein (DE-588)4147369-3 gnd Kamelmilch (DE-588)4308759-0 gnd Käseherstellung (DE-588)4162991-7 gnd Chemie (DE-588)4009816-3 gnd |
| subject_GND | (DE-588)4147369-3 (DE-588)4308759-0 (DE-588)4162991-7 (DE-588)4009816-3 (DE-588)4113937-9 |
| title | Camel milk: chemical composition, characterization of casein and preliminary trial of cheese-making properties |
| title_auth | Camel milk: chemical composition, characterization of casein and preliminary trial of cheese-making properties |
| title_exact_search | Camel milk: chemical composition, characterization of casein and preliminary trial of cheese-making properties |
| title_full | Camel milk: chemical composition, characterization of casein and preliminary trial of cheese-making properties by Muctar Ali Mohamed |
| title_fullStr | Camel milk: chemical composition, characterization of casein and preliminary trial of cheese-making properties by Muctar Ali Mohamed |
| title_full_unstemmed | Camel milk: chemical composition, characterization of casein and preliminary trial of cheese-making properties by Muctar Ali Mohamed |
| title_short | Camel milk: chemical composition, characterization of casein and preliminary trial of cheese-making properties |
| title_sort | camel milk chemical composition characterization of casein and preliminary trial of cheese making properties |
| topic | Camel milk Composition Casein Cheese Milk Curdling Casein (DE-588)4147369-3 gnd Kamelmilch (DE-588)4308759-0 gnd Käseherstellung (DE-588)4162991-7 gnd Chemie (DE-588)4009816-3 gnd |
| topic_facet | Camel milk Composition Casein Cheese Milk Curdling Kamelmilch Käseherstellung Chemie Hochschulschrift |
| work_keys_str_mv | AT mohamedmuctara camelmilkchemicalcompositioncharacterizationofcaseinandpreliminarytrialofcheesemakingproperties |