Mohamed, M. A. (1990). Camel milk: Chemical composition, characterization of casein and preliminary trial of cheese-making properties.
Chicago-Zitierstil (17. Ausg.)Mohamed, Muctar A. Camel Milk: Chemical Composition, Characterization of Casein and Preliminary Trial of Cheese-making Properties. 1990.
MLA-Zitierstil (9. Ausg.)Mohamed, Muctar A. Camel Milk: Chemical Composition, Characterization of Casein and Preliminary Trial of Cheese-making Properties. 1990.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.