Käse, Butter, Joghurt leicht selbstgemacht:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
Hamburg u.a.
Parey
1988
|
| Schlagworte: | |
| Beschreibung: | 98 S. Ill. |
| ISBN: | 3490197151 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV002745268 | ||
| 003 | DE-604 | ||
| 005 | 19951120 | ||
| 007 | t | ||
| 008 | 900621s1988 a||| |||| 00||| ger d | ||
| 020 | |a 3490197151 |9 3-490-19715-1 | ||
| 035 | |a (OCoLC)74995689 | ||
| 035 | |a (DE-599)BVBBV002745268 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a ger | |
| 049 | |a DE-M49 |a DE-1028 | ||
| 084 | |a LAN 820f |2 stub | ||
| 084 | |a LAN 835f |2 stub | ||
| 084 | |a OEK 999f |2 stub | ||
| 100 | 1 | |a Schmidt, Karl-Friedrich |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Käse, Butter, Joghurt leicht selbstgemacht |c Karl-Friedrich Schmidt |
| 264 | 1 | |a Hamburg u.a. |b Parey |c 1988 | |
| 300 | |a 98 S. |b Ill. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Butter | |
| 650 | 4 | |a Joghurt | |
| 650 | 4 | |a Käse | |
| 650 | 0 | 7 | |a Herstellung |0 (DE-588)4159653-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Milchprodukt |0 (DE-588)4235506-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Joghurt |0 (DE-588)4073048-7 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Käseherstellung |0 (DE-588)4162991-7 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Butterherstellung |0 (DE-588)4009238-0 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4151278-9 |a Einführung |2 gnd-content | |
| 689 | 0 | 0 | |a Käseherstellung |0 (DE-588)4162991-7 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Joghurt |0 (DE-588)4073048-7 |D s |
| 689 | 1 | 1 | |a Herstellung |0 (DE-588)4159653-5 |D s |
| 689 | 1 | |5 DE-604 | |
| 689 | 2 | 0 | |a Butterherstellung |0 (DE-588)4009238-0 |D s |
| 689 | 2 | |5 DE-604 | |
| 689 | 3 | 0 | |a Milchprodukt |0 (DE-588)4235506-0 |D s |
| 689 | 3 | |8 1\p |5 DE-604 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-001755304 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
Datensatz im Suchindex
| _version_ | 1804117098508582912 |
|---|---|
| any_adam_object | |
| author | Schmidt, Karl-Friedrich |
| author_facet | Schmidt, Karl-Friedrich |
| author_role | aut |
| author_sort | Schmidt, Karl-Friedrich |
| author_variant | k f s kfs |
| building | Verbundindex |
| bvnumber | BV002745268 |
| classification_tum | LAN 820f LAN 835f OEK 999f |
| ctrlnum | (OCoLC)74995689 (DE-599)BVBBV002745268 |
| discipline | Agrarwissenschaft Lebensmitteltechnologie Ökotrophologie |
| format | Book |
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| genre | (DE-588)4151278-9 Einführung gnd-content |
| genre_facet | Einführung |
| id | DE-604.BV002745268 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:49:00Z |
| institution | BVB |
| isbn | 3490197151 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001755304 |
| oclc_num | 74995689 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-1028 |
| owner_facet | DE-M49 DE-BY-TUM DE-1028 |
| physical | 98 S. Ill. |
| publishDate | 1988 |
| publishDateSearch | 1988 |
| publishDateSort | 1988 |
| publisher | Parey |
| record_format | marc |
| spelling | Schmidt, Karl-Friedrich Verfasser aut Käse, Butter, Joghurt leicht selbstgemacht Karl-Friedrich Schmidt Hamburg u.a. Parey 1988 98 S. Ill. txt rdacontent n rdamedia nc rdacarrier Butter Joghurt Käse Herstellung (DE-588)4159653-5 gnd rswk-swf Milchprodukt (DE-588)4235506-0 gnd rswk-swf Joghurt (DE-588)4073048-7 gnd rswk-swf Käseherstellung (DE-588)4162991-7 gnd rswk-swf Butterherstellung (DE-588)4009238-0 gnd rswk-swf (DE-588)4151278-9 Einführung gnd-content Käseherstellung (DE-588)4162991-7 s DE-604 Joghurt (DE-588)4073048-7 s Herstellung (DE-588)4159653-5 s Butterherstellung (DE-588)4009238-0 s Milchprodukt (DE-588)4235506-0 s 1\p DE-604 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Schmidt, Karl-Friedrich Käse, Butter, Joghurt leicht selbstgemacht Butter Joghurt Käse Herstellung (DE-588)4159653-5 gnd Milchprodukt (DE-588)4235506-0 gnd Joghurt (DE-588)4073048-7 gnd Käseherstellung (DE-588)4162991-7 gnd Butterherstellung (DE-588)4009238-0 gnd |
| subject_GND | (DE-588)4159653-5 (DE-588)4235506-0 (DE-588)4073048-7 (DE-588)4162991-7 (DE-588)4009238-0 (DE-588)4151278-9 |
| title | Käse, Butter, Joghurt leicht selbstgemacht |
| title_auth | Käse, Butter, Joghurt leicht selbstgemacht |
| title_exact_search | Käse, Butter, Joghurt leicht selbstgemacht |
| title_full | Käse, Butter, Joghurt leicht selbstgemacht Karl-Friedrich Schmidt |
| title_fullStr | Käse, Butter, Joghurt leicht selbstgemacht Karl-Friedrich Schmidt |
| title_full_unstemmed | Käse, Butter, Joghurt leicht selbstgemacht Karl-Friedrich Schmidt |
| title_short | Käse, Butter, Joghurt leicht selbstgemacht |
| title_sort | kase butter joghurt leicht selbstgemacht |
| topic | Butter Joghurt Käse Herstellung (DE-588)4159653-5 gnd Milchprodukt (DE-588)4235506-0 gnd Joghurt (DE-588)4073048-7 gnd Käseherstellung (DE-588)4162991-7 gnd Butterherstellung (DE-588)4009238-0 gnd |
| topic_facet | Butter Joghurt Käse Herstellung Milchprodukt Käseherstellung Butterherstellung Einführung |
| work_keys_str_mv | AT schmidtkarlfriedrich kasebutterjoghurtleichtselbstgemacht |