Die Konservierung der Lebensmittel:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
Köln
Aulis Verl.Deubner
1979
|
| Schriftenreihe: | Praxis-Schriftenreihe / Abt. Chemie
33. |
| Schlagworte: | |
| Beschreibung: | 103 S. Ill., graph.Darst. |
| ISBN: | 3761404069 |
Internformat
MARC
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| 264 | 1 | |a Köln |b Aulis Verl.Deubner |c 1979 | |
| 300 | |a 103 S. |b Ill., graph.Darst. | ||
| 336 | |b txt |2 rdacontent | ||
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| 490 | 1 | |a Praxis-Schriftenreihe / Abt. Chemie |v 33. | |
| 650 | 4 | |a Food |x Preservation | |
| 650 | 0 | 7 | |a Konservierung |0 (DE-588)4114279-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4151278-9 |a Einführung |2 gnd-content | |
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Datensatz im Suchindex
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|---|---|
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| author | Körperth, Hugo |
| author_facet | Körperth, Hugo |
| author_role | aut |
| author_sort | Körperth, Hugo |
| author_variant | h k hk |
| building | Verbundindex |
| bvnumber | BV002732013 |
| classification_rvk | VB 4045 VC 2000 VN 8100 |
| ctrlnum | (OCoLC)19711233 (DE-599)BVBBV002732013 |
| discipline | Chemie / Pharmazie |
| format | Book |
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| genre | (DE-588)4151278-9 Einführung gnd-content |
| genre_facet | Einführung |
| id | DE-604.BV002732013 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:48:50Z |
| institution | BVB |
| isbn | 3761404069 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001748819 |
| oclc_num | 19711233 |
| open_access_boolean | |
| owner | DE-Di1 DE-703 DE-355 DE-BY-UBR DE-N32 DE-210 DE-83 DE-11 |
| owner_facet | DE-Di1 DE-703 DE-355 DE-BY-UBR DE-N32 DE-210 DE-83 DE-11 |
| physical | 103 S. Ill., graph.Darst. |
| publishDate | 1979 |
| publishDateSearch | 1979 |
| publishDateSort | 1979 |
| publisher | Aulis Verl.Deubner |
| record_format | marc |
| series2 | Praxis-Schriftenreihe / Abt. Chemie |
| spelling | Körperth, Hugo Verfasser aut Die Konservierung der Lebensmittel Köln Aulis Verl.Deubner 1979 103 S. Ill., graph.Darst. txt rdacontent n rdamedia nc rdacarrier Praxis-Schriftenreihe / Abt. Chemie 33. Food Preservation Konservierung (DE-588)4114279-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf (DE-588)4151278-9 Einführung gnd-content Lebensmittel (DE-588)4034870-2 s Konservierung (DE-588)4114279-2 s DE-604 Abt. Chemie Praxis-Schriftenreihe 33. (DE-604)BV002765509 33. |
| spellingShingle | Körperth, Hugo Die Konservierung der Lebensmittel Food Preservation Konservierung (DE-588)4114279-2 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4114279-2 (DE-588)4034870-2 (DE-588)4151278-9 |
| title | Die Konservierung der Lebensmittel |
| title_auth | Die Konservierung der Lebensmittel |
| title_exact_search | Die Konservierung der Lebensmittel |
| title_full | Die Konservierung der Lebensmittel |
| title_fullStr | Die Konservierung der Lebensmittel |
| title_full_unstemmed | Die Konservierung der Lebensmittel |
| title_short | Die Konservierung der Lebensmittel |
| title_sort | die konservierung der lebensmittel |
| topic | Food Preservation Konservierung (DE-588)4114279-2 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Food Preservation Konservierung Lebensmittel Einführung |
| volume_link | (DE-604)BV002765509 |
| work_keys_str_mv | AT korperthhugo diekonservierungderlebensmittel |