APA (7th ed.) Citation

Kent, M. (1989). Colour and optical properties of foods: A bibliogr. Food Science Publ.

Chicago Style (17th ed.) Citation

Kent, M. Colour and Optical Properties of Foods: A Bibliogr. Hornchurch, Essex: Food Science Publ, 1989.

MLA (9th ed.) Citation

Kent, M. Colour and Optical Properties of Foods: A Bibliogr. Food Science Publ, 1989.

Warning: These citations may not always be 100% accurate.