Mechanisms of action of food preservation procedures:
Gespeichert in:
Format: | Buch |
---|---|
Sprache: | English |
Veröffentlicht: |
London u.a.
Elsevier Applied Science
1989
|
Schlagworte: | |
Beschreibung: | XII, 441 S. Ill., graph. Darst. |
ISBN: | 1851662936 |
Internformat
MARC
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082 | 0 | |a 664/.028/01574192 |2 19 | |
084 | |a LEB 120f |2 stub | ||
245 | 1 | 0 | |a Mechanisms of action of food preservation procedures |c ed. by G. W. Gould |
264 | 1 | |a London u.a. |b Elsevier Applied Science |c 1989 | |
300 | |a XII, 441 S. |b Ill., graph. Darst. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
650 | 4 | |a Food |x Microbiology | |
650 | 4 | |a Food |x Preservation | |
650 | 0 | 7 | |a Konservierung |0 (DE-588)4114279-2 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
655 | 7 | |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
689 | 0 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
689 | 0 | 1 | |a Konservierung |0 (DE-588)4114279-2 |D s |
689 | 0 | |5 DE-604 | |
700 | 1 | |a Gould, Grahame W. |e Sonstige |4 oth | |
999 | |a oai:aleph.bib-bvb.de:BVB01-001698012 |
Datensatz im Suchindex
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any_adam_object | |
building | Verbundindex |
bvnumber | BV002646460 |
callnumber-first | T - Technology |
callnumber-label | TP371 |
callnumber-raw | TP371.2 |
callnumber-search | TP371.2 |
callnumber-sort | TP 3371.2 |
callnumber-subject | TP - Chemical Technology |
classification_tum | LEB 120f |
ctrlnum | (OCoLC)18947723 (DE-599)BVBBV002646460 |
dewey-full | 664/.028/01574192 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664/.028/01574192 |
dewey-search | 664/.028/01574192 |
dewey-sort | 3664 228 71574192 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie Lebensmitteltechnologie |
format | Book |
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illustrated | Illustrated |
indexdate | 2024-07-09T15:47:51Z |
institution | BVB |
isbn | 1851662936 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001698012 |
oclc_num | 18947723 |
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owner_facet | DE-M49 DE-BY-TUM |
physical | XII, 441 S. Ill., graph. Darst. |
publishDate | 1989 |
publishDateSearch | 1989 |
publishDateSort | 1989 |
publisher | Elsevier Applied Science |
record_format | marc |
spelling | Mechanisms of action of food preservation procedures ed. by G. W. Gould London u.a. Elsevier Applied Science 1989 XII, 441 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food Microbiology Food Preservation Konservierung (DE-588)4114279-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittel (DE-588)4034870-2 s Konservierung (DE-588)4114279-2 s DE-604 Gould, Grahame W. Sonstige oth |
spellingShingle | Mechanisms of action of food preservation procedures Food Microbiology Food Preservation Konservierung (DE-588)4114279-2 gnd Lebensmittel (DE-588)4034870-2 gnd |
subject_GND | (DE-588)4114279-2 (DE-588)4034870-2 (DE-588)4143413-4 |
title | Mechanisms of action of food preservation procedures |
title_auth | Mechanisms of action of food preservation procedures |
title_exact_search | Mechanisms of action of food preservation procedures |
title_full | Mechanisms of action of food preservation procedures ed. by G. W. Gould |
title_fullStr | Mechanisms of action of food preservation procedures ed. by G. W. Gould |
title_full_unstemmed | Mechanisms of action of food preservation procedures ed. by G. W. Gould |
title_short | Mechanisms of action of food preservation procedures |
title_sort | mechanisms of action of food preservation procedures |
topic | Food Microbiology Food Preservation Konservierung (DE-588)4114279-2 gnd Lebensmittel (DE-588)4034870-2 gnd |
topic_facet | Food Microbiology Food Preservation Konservierung Lebensmittel Aufsatzsammlung |
work_keys_str_mv | AT gouldgrahamew mechanismsofactionoffoodpreservationprocedures |