Meat freezing: a source book
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Amsterdam u.a.
Elsevier
1989
|
| Schriftenreihe: | Developments in food science
20 |
| Schlagworte: | |
| Beschreibung: | VII, 384 S. |
| ISBN: | 0444874631 |
Internformat
MARC
| LEADER | 00000nam a2200000 cb4500 | ||
|---|---|---|---|
| 001 | BV002545638 | ||
| 003 | DE-604 | ||
| 005 | 20151009 | ||
| 007 | t | ||
| 008 | 900405s1989 |||| 00||| engod | ||
| 020 | |a 0444874631 |9 0-444-87463-1 | ||
| 035 | |a (OCoLC)19626205 | ||
| 035 | |a (DE-599)BVBBV002545638 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-12 |a DE-M49 |a DE-83 |a DE-11 |a DE-188 | ||
| 050 | 0 | |a TS1962 | |
| 082 | 0 | |a 664/.902845 |2 20 | |
| 084 | |a LEB 230b |2 stub | ||
| 100 | 1 | |a Berry, Brad W. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Meat freezing |b a source book |c Brad W. Berry ; Kathleen F. Leddy |
| 264 | 1 | |a Amsterdam u.a. |b Elsevier |c 1989 | |
| 300 | |a VII, 384 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Developments in food science |v 20 | |
| 650 | 7 | |a Meat |2 cabt | |
| 650 | 7 | |a Freezing |2 cabt | |
| 650 | 4 | |a Viande - Qualité | |
| 650 | 4 | |a Viande congelée | |
| 650 | 4 | |a Frozen meat | |
| 650 | 4 | |a Meat |x Quality | |
| 650 | 0 | 7 | |a Bibliografie |0 (DE-588)4006432-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Gefrierfleisch |0 (DE-588)4156259-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Tiefgefrieren |0 (DE-588)4137293-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Fleisch |0 (DE-588)4017469-4 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Fleisch |0 (DE-588)4017469-4 |D s |
| 689 | 0 | 1 | |a Tiefgefrieren |0 (DE-588)4137293-1 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Gefrierfleisch |0 (DE-588)4156259-8 |D s |
| 689 | 1 | 1 | |a Bibliografie |0 (DE-588)4006432-3 |D s |
| 689 | 1 | |5 DE-604 | |
| 700 | 1 | |a Leddy, Kathleen F. |e Verfasser |4 aut | |
| 830 | 0 | |a Developments in food science |v 20 |w (DE-604)BV000000648 |9 20 | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-001638535 | |
Datensatz im Suchindex
| _version_ | 1812898380970459136 |
|---|---|
| adam_text | |
| any_adam_object | |
| author | Berry, Brad W. Leddy, Kathleen F. |
| author_facet | Berry, Brad W. Leddy, Kathleen F. |
| author_role | aut aut |
| author_sort | Berry, Brad W. |
| author_variant | b w b bw bwb k f l kf kfl |
| building | Verbundindex |
| bvnumber | BV002545638 |
| callnumber-first | T - Technology |
| callnumber-label | TS1962 |
| callnumber-raw | TS1962 |
| callnumber-search | TS1962 |
| callnumber-sort | TS 41962 |
| callnumber-subject | TS - Manufactures |
| classification_tum | LEB 230b |
| ctrlnum | (OCoLC)19626205 (DE-599)BVBBV002545638 |
| dewey-full | 664/.902845 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.902845 |
| dewey-search | 664/.902845 |
| dewey-sort | 3664 6902845 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie |
| format | Book |
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| id | DE-604.BV002545638 |
| illustrated | Not Illustrated |
| indexdate | 2024-10-14T14:03:44Z |
| institution | BVB |
| isbn | 0444874631 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001638535 |
| oclc_num | 19626205 |
| open_access_boolean | |
| owner | DE-12 DE-M49 DE-BY-TUM DE-83 DE-11 DE-188 |
| owner_facet | DE-12 DE-M49 DE-BY-TUM DE-83 DE-11 DE-188 |
| physical | VII, 384 S. |
| publishDate | 1989 |
| publishDateSearch | 1989 |
| publishDateSort | 1989 |
| publisher | Elsevier |
| record_format | marc |
| series | Developments in food science |
| series2 | Developments in food science |
| spelling | Berry, Brad W. Verfasser aut Meat freezing a source book Brad W. Berry ; Kathleen F. Leddy Amsterdam u.a. Elsevier 1989 VII, 384 S. txt rdacontent n rdamedia nc rdacarrier Developments in food science 20 Meat cabt Freezing cabt Viande - Qualité Viande congelée Frozen meat Meat Quality Bibliografie (DE-588)4006432-3 gnd rswk-swf Gefrierfleisch (DE-588)4156259-8 gnd rswk-swf Tiefgefrieren (DE-588)4137293-1 gnd rswk-swf Fleisch (DE-588)4017469-4 gnd rswk-swf Fleisch (DE-588)4017469-4 s Tiefgefrieren (DE-588)4137293-1 s DE-604 Gefrierfleisch (DE-588)4156259-8 s Bibliografie (DE-588)4006432-3 s Leddy, Kathleen F. Verfasser aut Developments in food science 20 (DE-604)BV000000648 20 |
| spellingShingle | Berry, Brad W. Leddy, Kathleen F. Meat freezing a source book Developments in food science Meat cabt Freezing cabt Viande - Qualité Viande congelée Frozen meat Meat Quality Bibliografie (DE-588)4006432-3 gnd Gefrierfleisch (DE-588)4156259-8 gnd Tiefgefrieren (DE-588)4137293-1 gnd Fleisch (DE-588)4017469-4 gnd |
| subject_GND | (DE-588)4006432-3 (DE-588)4156259-8 (DE-588)4137293-1 (DE-588)4017469-4 |
| title | Meat freezing a source book |
| title_auth | Meat freezing a source book |
| title_exact_search | Meat freezing a source book |
| title_full | Meat freezing a source book Brad W. Berry ; Kathleen F. Leddy |
| title_fullStr | Meat freezing a source book Brad W. Berry ; Kathleen F. Leddy |
| title_full_unstemmed | Meat freezing a source book Brad W. Berry ; Kathleen F. Leddy |
| title_short | Meat freezing |
| title_sort | meat freezing a source book |
| title_sub | a source book |
| topic | Meat cabt Freezing cabt Viande - Qualité Viande congelée Frozen meat Meat Quality Bibliografie (DE-588)4006432-3 gnd Gefrierfleisch (DE-588)4156259-8 gnd Tiefgefrieren (DE-588)4137293-1 gnd Fleisch (DE-588)4017469-4 gnd |
| topic_facet | Meat Freezing Viande - Qualité Viande congelée Frozen meat Meat Quality Bibliografie Gefrierfleisch Tiefgefrieren Fleisch |
| volume_link | (DE-604)BV000000648 |
| work_keys_str_mv | AT berrybradw meatfreezingasourcebook AT leddykathleenf meatfreezingasourcebook |