Toxicological evaluation of certain food additives and contaminants:
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Bibliographic Details
Format: Book
Language:English
Published: Cambridge u.a. Cambridge Univ. Pr. 1989
Edition:1. publ.
Series:WHO food additives series / World Health Organization 24
Subjects:
Physical Description:362 S.
ISBN:0521388945

There is no print copy available.

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