Toxicological evaluation of certain food additives and contaminants:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Cambridge u.a.
Cambridge Univ. Pr.
1989
|
| Ausgabe: | 1. publ. |
| Schriftenreihe: | WHO food additives series / World Health Organization
24 |
| Schlagworte: | |
| Beschreibung: | 362 S. |
| ISBN: | 0521388945 |
Internformat
MARC
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| 245 | 1 | 0 | |a Toxicological evaluation of certain food additives and contaminants |c prepared by the 33rd Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 21 - 30 March 1989 |
| 250 | |a 1. publ. | ||
| 264 | 1 | |a Cambridge u.a. |b Cambridge Univ. Pr. |c 1989 | |
| 300 | |a 362 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a WHO food additives series / World Health Organization |v 24 | |
| 650 | 4 | |a Aliments - Additifs - Toxicologie - Congrès | |
| 650 | 4 | |a Aliments - Contamination - Aspect sanitaire - Congrès | |
| 650 | 4 | |a Toxicité - Congrès | |
| 650 | 4 | |a Food Additives |x toxicity |v Congresses | |
| 650 | 4 | |a Food Contamination |v Congresses | |
| 650 | 4 | |a Food additives |x Toxicity testing |v Congresses | |
| 650 | 4 | |a Food contamination |x Health aspects |v Congresses | |
| 650 | 0 | 7 | |a Zusatzstoff |0 (DE-588)4117735-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Additiv |0 (DE-588)4112451-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Verunreinigung |0 (DE-588)4188107-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Kontamination |0 (DE-588)4032272-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Toxikologie |0 (DE-588)4060538-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)1071861417 |a Konferenzschrift |y 1989 |z Genf |2 gnd-content | |
| 689 | 0 | 0 | |a Zusatzstoff |0 (DE-588)4117735-6 |D s |
| 689 | 0 | 1 | |a Toxikologie |0 (DE-588)4060538-3 |D s |
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| 689 | 2 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 2 | 1 | |a Verunreinigung |0 (DE-588)4188107-2 |D s |
| 689 | 2 | |8 1\p |5 DE-604 | |
| 689 | 3 | 0 | |a Additiv |0 (DE-588)4112451-0 |D s |
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| 689 | 3 | |8 2\p |5 DE-604 | |
| 810 | 2 | |a World Health Organization |t WHO food additives series |v 24 |w (DE-604)BV000731252 |9 24 | |
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Datensatz im Suchindex
| _version_ | 1804116924222668800 |
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| building | Verbundindex |
| bvnumber | BV002521537 |
| callnumber-first | R - Medicine |
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| callnumber-search | RA1270.F6 TX553.A3 |
| callnumber-sort | RA 41270 F6 |
| callnumber-subject | RA - Public Medicine |
| classification_tum | LEB 430f CHE 516f |
| ctrlnum | (OCoLC)20263152 (DE-599)BVBBV002521537 |
| dewey-full | 615.9/54 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 615 - Pharmacology and therapeutics |
| dewey-raw | 615.9/54 |
| dewey-search | 615.9/54 |
| dewey-sort | 3615.9 254 |
| dewey-tens | 610 - Medicine and health |
| discipline | Lebensmitteltechnologie Chemie Medizin |
| edition | 1. publ. |
| format | Book |
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| genre | (DE-588)1071861417 Konferenzschrift 1989 Genf gnd-content |
| genre_facet | Konferenzschrift 1989 Genf |
| id | DE-604.BV002521537 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T15:46:14Z |
| institution | BVB |
| isbn | 0521388945 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001622064 |
| oclc_num | 20263152 |
| open_access_boolean | |
| owner | DE-12 DE-M49 DE-BY-TUM |
| owner_facet | DE-12 DE-M49 DE-BY-TUM |
| physical | 362 S. |
| publishDate | 1989 |
| publishDateSearch | 1989 |
| publishDateSort | 1989 |
| publisher | Cambridge Univ. Pr. |
| record_format | marc |
| series2 | WHO food additives series / World Health Organization |
| spelling | Toxicological evaluation of certain food additives and contaminants prepared by the 33rd Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 21 - 30 March 1989 1. publ. Cambridge u.a. Cambridge Univ. Pr. 1989 362 S. txt rdacontent n rdamedia nc rdacarrier WHO food additives series / World Health Organization 24 Aliments - Additifs - Toxicologie - Congrès Aliments - Contamination - Aspect sanitaire - Congrès Toxicité - Congrès Food Additives toxicity Congresses Food Contamination Congresses Food additives Toxicity testing Congresses Food contamination Health aspects Congresses Zusatzstoff (DE-588)4117735-6 gnd rswk-swf Additiv (DE-588)4112451-0 gnd rswk-swf Verunreinigung (DE-588)4188107-2 gnd rswk-swf Kontamination (DE-588)4032272-5 gnd rswk-swf Toxikologie (DE-588)4060538-3 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1989 Genf gnd-content Zusatzstoff (DE-588)4117735-6 s Toxikologie (DE-588)4060538-3 s DE-604 Lebensmittel (DE-588)4034870-2 s Kontamination (DE-588)4032272-5 s Verunreinigung (DE-588)4188107-2 s 1\p DE-604 Additiv (DE-588)4112451-0 s 2\p DE-604 World Health Organization WHO food additives series 24 (DE-604)BV000731252 24 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Toxicological evaluation of certain food additives and contaminants Aliments - Additifs - Toxicologie - Congrès Aliments - Contamination - Aspect sanitaire - Congrès Toxicité - Congrès Food Additives toxicity Congresses Food Contamination Congresses Food additives Toxicity testing Congresses Food contamination Health aspects Congresses Zusatzstoff (DE-588)4117735-6 gnd Additiv (DE-588)4112451-0 gnd Verunreinigung (DE-588)4188107-2 gnd Kontamination (DE-588)4032272-5 gnd Toxikologie (DE-588)4060538-3 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4117735-6 (DE-588)4112451-0 (DE-588)4188107-2 (DE-588)4032272-5 (DE-588)4060538-3 (DE-588)4034870-2 (DE-588)1071861417 |
| title | Toxicological evaluation of certain food additives and contaminants |
| title_auth | Toxicological evaluation of certain food additives and contaminants |
| title_exact_search | Toxicological evaluation of certain food additives and contaminants |
| title_full | Toxicological evaluation of certain food additives and contaminants prepared by the 33rd Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 21 - 30 March 1989 |
| title_fullStr | Toxicological evaluation of certain food additives and contaminants prepared by the 33rd Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 21 - 30 March 1989 |
| title_full_unstemmed | Toxicological evaluation of certain food additives and contaminants prepared by the 33rd Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 21 - 30 March 1989 |
| title_short | Toxicological evaluation of certain food additives and contaminants |
| title_sort | toxicological evaluation of certain food additives and contaminants |
| topic | Aliments - Additifs - Toxicologie - Congrès Aliments - Contamination - Aspect sanitaire - Congrès Toxicité - Congrès Food Additives toxicity Congresses Food Contamination Congresses Food additives Toxicity testing Congresses Food contamination Health aspects Congresses Zusatzstoff (DE-588)4117735-6 gnd Additiv (DE-588)4112451-0 gnd Verunreinigung (DE-588)4188107-2 gnd Kontamination (DE-588)4032272-5 gnd Toxikologie (DE-588)4060538-3 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Aliments - Additifs - Toxicologie - Congrès Aliments - Contamination - Aspect sanitaire - Congrès Toxicité - Congrès Food Additives toxicity Congresses Food Contamination Congresses Food additives Toxicity testing Congresses Food contamination Health aspects Congresses Zusatzstoff Additiv Verunreinigung Kontamination Toxikologie Lebensmittel Konferenzschrift 1989 Genf |
| volume_link | (DE-604)BV000731252 |