Untersuchungen zur Konservierbarkeit von eiweissreichen Rohstoffen der Fleischwirtschaft mit Natriumpyrosulfit:
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Bibliographic Details
Main Author: Böhme, Olaf (Author)
Format: Thesis Book
Language:German
Published: 1988
Subjects:
Physical Description:119, 4 Bl. graph. Darst.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!