Aspects of food production, consumption and energy values:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Basel ; München u.a.
Karger
1990
|
| Schriftenreihe: | World review of nutrition and dietetics
61 |
| Schlagworte: | |
| Beschreibung: | Literaturangaben |
| Beschreibung: | VIII, 212 S. Ill., graph. Darst., Kt. |
| ISBN: | 3805549938 |
Internformat
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| 245 | 1 | 0 | |a Aspects of food production, consumption and energy values |c vol. ed. Geoffrey H. Bourne |
| 264 | 1 | |a Basel ; München u.a. |b Karger |c 1990 | |
| 300 | |a VIII, 212 S. |b Ill., graph. Darst., Kt. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a World review of nutrition and dietetics |v 61 | |
| 500 | |a Literaturangaben | ||
| 650 | 4 | |a Agriculture | |
| 650 | 4 | |a Aliments - Approvisionnement | |
| 650 | 4 | |a Aliments - Consommation | |
| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Landwirtschaft | |
| 650 | 4 | |a Agriculture | |
| 650 | 4 | |a Food | |
| 650 | 4 | |a Food Supply | |
| 650 | 4 | |a Food consumption | |
| 650 | 4 | |a Food supply | |
| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Nutritional Physiological Phenomena | |
| 650 | 0 | 7 | |a Lebensmittelverbrauch |0 (DE-588)4137882-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Landwirtschaft |0 (DE-588)4034402-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelversorgung |0 (DE-588)4034917-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Ernährung |0 (DE-588)4015332-0 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
| 689 | 0 | 0 | |a Ernährung |0 (DE-588)4015332-0 |D s |
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| 689 | 1 | 0 | |a Landwirtschaft |0 (DE-588)4034402-2 |D s |
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| 689 | 3 | 0 | |a Lebensmittelversorgung |0 (DE-588)4034917-2 |D s |
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| 700 | 1 | |a Bourne, Geoffrey H. |d 1909-1988 |e Sonstige |0 (DE-588)118089099 |4 oth | |
| 830 | 0 | |a World review of nutrition and dietetics |v 61 |w (DE-604)BV000000481 |9 61 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-001577774 | ||
Datensatz im Suchindex
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| building | Verbundindex |
| bvnumber | BV002430636 |
| callnumber-first | Q - Science |
| callnumber-label | QP141 |
| callnumber-raw | QP141.A1 RA601 |
| callnumber-search | QP141.A1 RA601 |
| callnumber-sort | QP 3141 A1 |
| callnumber-subject | QP - Physiology |
| classification_tum | OEK 100f |
| ctrlnum | (OCoLC)20260939 (DE-599)BVBBV002430636 |
| dewey-full | 612.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 612 - Human physiology |
| dewey-raw | 612.3 |
| dewey-search | 612.3 |
| dewey-sort | 3612.3 |
| dewey-tens | 610 - Medicine and health |
| discipline | Medizin Ökotrophologie |
| format | Book |
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| genre | (DE-588)4143413-4 Aufsatzsammlung gnd-content |
| genre_facet | Aufsatzsammlung |
| id | DE-604.BV002430636 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:45:08Z |
| institution | BVB |
| isbn | 3805549938 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001577774 |
| oclc_num | 20260939 |
| open_access_boolean | |
| owner | DE-19 DE-BY-UBM DE-12 DE-M49 DE-BY-TUM |
| owner_facet | DE-19 DE-BY-UBM DE-12 DE-M49 DE-BY-TUM |
| physical | VIII, 212 S. Ill., graph. Darst., Kt. |
| publishDate | 1990 |
| publishDateSearch | 1990 |
| publishDateSort | 1990 |
| publisher | Karger |
| record_format | marc |
| series | World review of nutrition and dietetics |
| series2 | World review of nutrition and dietetics |
| spelling | Aspects of food production, consumption and energy values vol. ed. Geoffrey H. Bourne Basel ; München u.a. Karger 1990 VIII, 212 S. Ill., graph. Darst., Kt. txt rdacontent n rdamedia nc rdacarrier World review of nutrition and dietetics 61 Literaturangaben Agriculture Aliments - Approvisionnement Aliments - Consommation Nutrition Landwirtschaft Food Food Supply Food consumption Food supply Nutritional Physiological Phenomena Lebensmittelverbrauch (DE-588)4137882-9 gnd rswk-swf Landwirtschaft (DE-588)4034402-2 gnd rswk-swf Lebensmittelversorgung (DE-588)4034917-2 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Ernährung (DE-588)4015332-0 s DE-604 Landwirtschaft (DE-588)4034402-2 s Lebensmittelverbrauch (DE-588)4137882-9 s Lebensmittelversorgung (DE-588)4034917-2 s Bourne, Geoffrey H. 1909-1988 Sonstige (DE-588)118089099 oth World review of nutrition and dietetics 61 (DE-604)BV000000481 61 |
| spellingShingle | Aspects of food production, consumption and energy values World review of nutrition and dietetics Agriculture Aliments - Approvisionnement Aliments - Consommation Nutrition Landwirtschaft Food Food Supply Food consumption Food supply Nutritional Physiological Phenomena Lebensmittelverbrauch (DE-588)4137882-9 gnd Landwirtschaft (DE-588)4034402-2 gnd Lebensmittelversorgung (DE-588)4034917-2 gnd Ernährung (DE-588)4015332-0 gnd |
| subject_GND | (DE-588)4137882-9 (DE-588)4034402-2 (DE-588)4034917-2 (DE-588)4015332-0 (DE-588)4143413-4 |
| title | Aspects of food production, consumption and energy values |
| title_auth | Aspects of food production, consumption and energy values |
| title_exact_search | Aspects of food production, consumption and energy values |
| title_full | Aspects of food production, consumption and energy values vol. ed. Geoffrey H. Bourne |
| title_fullStr | Aspects of food production, consumption and energy values vol. ed. Geoffrey H. Bourne |
| title_full_unstemmed | Aspects of food production, consumption and energy values vol. ed. Geoffrey H. Bourne |
| title_short | Aspects of food production, consumption and energy values |
| title_sort | aspects of food production consumption and energy values |
| topic | Agriculture Aliments - Approvisionnement Aliments - Consommation Nutrition Landwirtschaft Food Food Supply Food consumption Food supply Nutritional Physiological Phenomena Lebensmittelverbrauch (DE-588)4137882-9 gnd Landwirtschaft (DE-588)4034402-2 gnd Lebensmittelversorgung (DE-588)4034917-2 gnd Ernährung (DE-588)4015332-0 gnd |
| topic_facet | Agriculture Aliments - Approvisionnement Aliments - Consommation Nutrition Landwirtschaft Food Food Supply Food consumption Food supply Nutritional Physiological Phenomena Lebensmittelverbrauch Lebensmittelversorgung Ernährung Aufsatzsammlung |
| volume_link | (DE-604)BV000000481 |
| work_keys_str_mv | AT bournegeoffreyh aspectsoffoodproductionconsumptionandenergyvalues |