Salmonellosis control: the role of animal and product hygiene ; report of a WHO Expert Committee
Gespeichert in:
Format: | Buch |
---|---|
Sprache: | English |
Veröffentlicht: |
Geneva
1988
|
Schriftenreihe: | World Health Organization: World Health Organization technical report series
774 |
Schlagworte: | |
Beschreibung: | 83 S. |
ISBN: | 9241207744 |
Internformat
MARC
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050 | 0 | |a RA8 | |
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245 | 1 | 0 | |a Salmonellosis control |b the role of animal and product hygiene ; report of a WHO Expert Committee |
264 | 1 | |a Geneva |c 1988 | |
300 | |a 83 S. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 1 | |a World Health Organization: World Health Organization technical report series |v 774 | |
650 | 7 | |a Salmonellosis |2 cabt | |
650 | 7 | |a Salmonella |2 cabt | |
650 | 7 | |a Disease Control |2 cabt | |
650 | 7 | |a Meat Hygiene |2 cabt | |
650 | 4 | |a Salmonella Food Poisoning |x prevention & control | |
650 | 4 | |a Salmonella Infections |x prevention & control | |
650 | 4 | |a Salmonella food poisoning |x Prevention | |
650 | 4 | |a Salmonella infections in animals |x Prevention | |
650 | 0 | 7 | |a Bekämpfung |0 (DE-588)4112701-8 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Salmonellose |0 (DE-588)4130955-8 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Lebensmittelhygiene |0 (DE-588)4034887-8 |2 gnd |9 rswk-swf |
689 | 0 | 0 | |a Salmonellose |0 (DE-588)4130955-8 |D s |
689 | 0 | 1 | |a Bekämpfung |0 (DE-588)4112701-8 |D s |
689 | 0 | |5 DE-604 | |
689 | 1 | 0 | |a Salmonellose |0 (DE-588)4130955-8 |D s |
689 | 1 | 1 | |a Lebensmittelhygiene |0 (DE-588)4034887-8 |D s |
689 | 1 | |5 DE-604 | |
830 | 0 | |a World Health Organization: World Health Organization technical report series |v 774 |w (DE-604)BV002555442 |9 774 | |
999 | |a oai:aleph.bib-bvb.de:BVB01-001571173 |
Datensatz im Suchindex
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any_adam_object | |
building | Verbundindex |
bvnumber | BV002420882 |
callnumber-first | R - Medicine |
callnumber-label | RA8 |
callnumber-raw | RA8 SF809.S24 |
callnumber-search | RA8 SF809.S24 |
callnumber-sort | RA 18 |
callnumber-subject | RA - Public Medicine |
classification_rvk | PN 426 |
ctrlnum | (OCoLC)28667665 (DE-599)BVBBV002420882 |
dewey-full | 614.511 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 614 - Forensic medicine; incidence of disease |
dewey-raw | 614.511 |
dewey-search | 614.511 |
dewey-sort | 3614.511 |
dewey-tens | 610 - Medicine and health |
discipline | Rechtswissenschaft Medizin |
format | Book |
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id | DE-604.BV002420882 |
illustrated | Not Illustrated |
indexdate | 2024-07-09T15:44:57Z |
institution | BVB |
isbn | 9241207744 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001571173 |
oclc_num | 28667665 |
open_access_boolean | |
owner | DE-12 DE-703 DE-29 DE-188 |
owner_facet | DE-12 DE-703 DE-29 DE-188 |
physical | 83 S. |
publishDate | 1988 |
publishDateSearch | 1988 |
publishDateSort | 1988 |
record_format | marc |
series | World Health Organization: World Health Organization technical report series |
series2 | World Health Organization: World Health Organization technical report series |
spelling | Salmonellosis control the role of animal and product hygiene ; report of a WHO Expert Committee Geneva 1988 83 S. txt rdacontent n rdamedia nc rdacarrier World Health Organization: World Health Organization technical report series 774 Salmonellosis cabt Salmonella cabt Disease Control cabt Meat Hygiene cabt Salmonella Food Poisoning prevention & control Salmonella Infections prevention & control Salmonella food poisoning Prevention Salmonella infections in animals Prevention Bekämpfung (DE-588)4112701-8 gnd rswk-swf Salmonellose (DE-588)4130955-8 gnd rswk-swf Lebensmittelhygiene (DE-588)4034887-8 gnd rswk-swf Salmonellose (DE-588)4130955-8 s Bekämpfung (DE-588)4112701-8 s DE-604 Lebensmittelhygiene (DE-588)4034887-8 s World Health Organization: World Health Organization technical report series 774 (DE-604)BV002555442 774 |
spellingShingle | Salmonellosis control the role of animal and product hygiene ; report of a WHO Expert Committee World Health Organization: World Health Organization technical report series Salmonellosis cabt Salmonella cabt Disease Control cabt Meat Hygiene cabt Salmonella Food Poisoning prevention & control Salmonella Infections prevention & control Salmonella food poisoning Prevention Salmonella infections in animals Prevention Bekämpfung (DE-588)4112701-8 gnd Salmonellose (DE-588)4130955-8 gnd Lebensmittelhygiene (DE-588)4034887-8 gnd |
subject_GND | (DE-588)4112701-8 (DE-588)4130955-8 (DE-588)4034887-8 |
title | Salmonellosis control the role of animal and product hygiene ; report of a WHO Expert Committee |
title_auth | Salmonellosis control the role of animal and product hygiene ; report of a WHO Expert Committee |
title_exact_search | Salmonellosis control the role of animal and product hygiene ; report of a WHO Expert Committee |
title_full | Salmonellosis control the role of animal and product hygiene ; report of a WHO Expert Committee |
title_fullStr | Salmonellosis control the role of animal and product hygiene ; report of a WHO Expert Committee |
title_full_unstemmed | Salmonellosis control the role of animal and product hygiene ; report of a WHO Expert Committee |
title_short | Salmonellosis control |
title_sort | salmonellosis control the role of animal and product hygiene report of a who expert committee |
title_sub | the role of animal and product hygiene ; report of a WHO Expert Committee |
topic | Salmonellosis cabt Salmonella cabt Disease Control cabt Meat Hygiene cabt Salmonella Food Poisoning prevention & control Salmonella Infections prevention & control Salmonella food poisoning Prevention Salmonella infections in animals Prevention Bekämpfung (DE-588)4112701-8 gnd Salmonellose (DE-588)4130955-8 gnd Lebensmittelhygiene (DE-588)4034887-8 gnd |
topic_facet | Salmonellosis Salmonella Disease Control Meat Hygiene Salmonella Food Poisoning prevention & control Salmonella Infections prevention & control Salmonella food poisoning Prevention Salmonella infections in animals Prevention Bekämpfung Salmonellose Lebensmittelhygiene |
volume_link | (DE-604)BV002555442 |