Quality control for the food industry: 2 Applications. - 3. ed. - 1973. - IX, 550 S.
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | Undetermined |
| Veröffentlicht: |
Westport, Conn.
AVI Publ. Comp.
1973
|
Internformat
MARC
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Datensatz im Suchindex
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| illustrated | Not Illustrated |
| indexdate | 2024-07-09T15:44:42Z |
| institution | BVB |
| language | Undetermined |
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| publishDate | 1973 |
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| spelling | Quality control for the food industry 2 Applications. - 3. ed. - 1973. - IX, 550 S. Hrsg. von Amihud Kramer* Westport, Conn. AVI Publ. Comp. 1973 txt rdacontent n rdamedia nc rdacarrier Kramer, Amihud Sonstige oth (DE-604)BV002403358 2 |
| spellingShingle | Quality control for the food industry |
| title | Quality control for the food industry |
| title_auth | Quality control for the food industry |
| title_exact_search | Quality control for the food industry |
| title_full | Quality control for the food industry 2 Applications. - 3. ed. - 1973. - IX, 550 S. Hrsg. von Amihud Kramer* |
| title_fullStr | Quality control for the food industry 2 Applications. - 3. ed. - 1973. - IX, 550 S. Hrsg. von Amihud Kramer* |
| title_full_unstemmed | Quality control for the food industry 2 Applications. - 3. ed. - 1973. - IX, 550 S. Hrsg. von Amihud Kramer* |
| title_short | Quality control for the food industry |
| title_sort | quality control for the food industry |
| volume_link | (DE-604)BV002403358 |
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