Fundamental principles and objectives of a comparative food law: 4 Elements of control and sauction, general conclusion, suggested outline of a modern food law
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Basel u.a.
Karger
1971
|
Internformat
MARC
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| 100 | 1 | |a Bigwood, Edouard J. |d 1891- |e Verfasser |0 (DE-588)127417753 |4 aut | |
| 245 | 1 | 0 | |a Fundamental principles and objectives of a comparative food law |n 4 |p Elements of control and sauction, general conclusion, suggested outline of a modern food law |c E. J. Bigwood ; A. Gérard |
| 264 | 1 | |a Basel u.a. |b Karger |c 1971 | |
| 336 | |b txt |2 rdacontent | ||
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| 700 | 1 | |a Gérard, Alain |e Verfasser |4 aut | |
| 773 | 0 | 8 | |w (DE-604)BV002342062 |g 4 |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-001553591 | ||
Datensatz im Suchindex
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| any_adam_object | |
| author | Bigwood, Edouard J. 1891- Gérard, Alain |
| author_GND | (DE-588)127417753 |
| author_facet | Bigwood, Edouard J. 1891- Gérard, Alain |
| author_role | aut aut |
| author_sort | Bigwood, Edouard J. 1891- |
| author_variant | e j b ej ejb a g ag |
| building | Verbundindex |
| bvnumber | BV002388190 |
| ctrlnum | (OCoLC)631207619 (DE-599)BVBBV002388190 |
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| id | DE-604.BV002388190 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T15:44:34Z |
| institution | BVB |
| language | English |
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| publishDate | 1971 |
| publishDateSearch | 1971 |
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| publisher | Karger |
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| spelling | Bigwood, Edouard J. 1891- Verfasser (DE-588)127417753 aut Fundamental principles and objectives of a comparative food law 4 Elements of control and sauction, general conclusion, suggested outline of a modern food law E. J. Bigwood ; A. Gérard Basel u.a. Karger 1971 txt rdacontent n rdamedia nc rdacarrier Gérard, Alain Verfasser aut (DE-604)BV002342062 4 |
| spellingShingle | Bigwood, Edouard J. 1891- Gérard, Alain Fundamental principles and objectives of a comparative food law |
| title | Fundamental principles and objectives of a comparative food law |
| title_auth | Fundamental principles and objectives of a comparative food law |
| title_exact_search | Fundamental principles and objectives of a comparative food law |
| title_full | Fundamental principles and objectives of a comparative food law 4 Elements of control and sauction, general conclusion, suggested outline of a modern food law E. J. Bigwood ; A. Gérard |
| title_fullStr | Fundamental principles and objectives of a comparative food law 4 Elements of control and sauction, general conclusion, suggested outline of a modern food law E. J. Bigwood ; A. Gérard |
| title_full_unstemmed | Fundamental principles and objectives of a comparative food law 4 Elements of control and sauction, general conclusion, suggested outline of a modern food law E. J. Bigwood ; A. Gérard |
| title_short | Fundamental principles and objectives of a comparative food law |
| title_sort | fundamental principles and objectives of a comparative food law elements of control and sauction general conclusion suggested outline of a modern food law |
| volume_link | (DE-604)BV002342062 |
| work_keys_str_mv | AT bigwoodedouardj fundamentalprinciplesandobjectivesofacomparativefoodlaw4 AT gerardalain fundamentalprinciplesandobjectivesofacomparativefoodlaw4 |