Microorganisms in foods: 1 Their significance and methods of enumeration
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Toronto (u.a.)
Univ. of Toronto Press
1978
|
| Ausgabe: | 2. ed. |
| Beschreibung: | Literaturverz. S. 373 - 424 |
| Beschreibung: | XVII, 434 S. graph. Darst. |
Internformat
MARC
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| 049 | |a DE-M49 |a DE-19 | ||
| 245 | 1 | 0 | |a Microorganisms in foods |n 1 |p Their significance and methods of enumeration |c Urheber: International Association of Microbiological Societies / International Commission on Microbiological Specifications for Foods* |
| 250 | |a 2. ed. | ||
| 264 | 1 | |a Toronto (u.a.) |b Univ. of Toronto Press |c 1978 | |
| 300 | |a XVII, 434 S. |b graph. Darst. | ||
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| 500 | |a Literaturverz. S. 373 - 424 | ||
| 710 | 2 | |a International Association of Microbiological Societies |b International Commission on Microbiological Specifications for Foods |e Sonstige |0 (DE-588)1048895-9 |4 oth | |
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Datensatz im Suchindex
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| building | Verbundindex |
| bvnumber | BV002376808 |
| ctrlnum | (OCoLC)631101113 (DE-599)BVBBV002376808 |
| edition | 2. ed. |
| format | Book |
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| id | DE-604.BV002376808 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:44:27Z |
| institution | BVB |
| institution_GND | (DE-588)1048895-9 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001548037 |
| oclc_num | 631101113 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-19 DE-BY-UBM |
| owner_facet | DE-M49 DE-BY-TUM DE-19 DE-BY-UBM |
| physical | XVII, 434 S. graph. Darst. |
| publishDate | 1978 |
| publishDateSearch | 1978 |
| publishDateSort | 1978 |
| publisher | Univ. of Toronto Press |
| record_format | marc |
| spelling | Microorganisms in foods 1 Their significance and methods of enumeration Urheber: International Association of Microbiological Societies / International Commission on Microbiological Specifications for Foods* 2. ed. Toronto (u.a.) Univ. of Toronto Press 1978 XVII, 434 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Literaturverz. S. 373 - 424 International Association of Microbiological Societies International Commission on Microbiological Specifications for Foods Sonstige (DE-588)1048895-9 oth (DE-604)BV002376807 1 |
| spellingShingle | Microorganisms in foods |
| title | Microorganisms in foods |
| title_auth | Microorganisms in foods |
| title_exact_search | Microorganisms in foods |
| title_full | Microorganisms in foods 1 Their significance and methods of enumeration Urheber: International Association of Microbiological Societies / International Commission on Microbiological Specifications for Foods* |
| title_fullStr | Microorganisms in foods 1 Their significance and methods of enumeration Urheber: International Association of Microbiological Societies / International Commission on Microbiological Specifications for Foods* |
| title_full_unstemmed | Microorganisms in foods 1 Their significance and methods of enumeration Urheber: International Association of Microbiological Societies / International Commission on Microbiological Specifications for Foods* |
| title_short | Microorganisms in foods |
| title_sort | microorganisms in foods their significance and methods of enumeration |
| volume_link | (DE-604)BV002376807 |
| work_keys_str_mv | AT internationalassociationofmicrobiologicalsocietiesinternationalcommissiononmicrobiologicalspecificationsforfoods microorganismsinfoods1 |