Fachtheorie Fleischer:
Gespeichert in:
Format: | Buch |
---|---|
Sprache: | Undetermined |
Veröffentlicht: |
Neusäss
Kieser
|
Schlagworte: |
Internformat
MARC
LEADER | 00000nam a2200000 ca4500 | ||
---|---|---|---|
001 | BV002361982 | ||
003 | DE-604 | ||
005 | 19901012 | ||
007 | t | ||
008 | 891002nuuuuuuuu |||| 00||| und d | ||
035 | |a (OCoLC)643207480 | ||
035 | |a (DE-599)BVBBV002361982 | ||
040 | |a DE-604 |b ger |e rakddb | ||
041 | |a und | ||
084 | |a LEB 230f |2 stub | ||
245 | 1 | 0 | |a Fachtheorie Fleischer |c Walter Banzer |
246 | 1 | 3 | |a Fleischer |
264 | 1 | |a Neusäss |b Kieser | |
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
650 | 0 | 7 | |a Fleischerei |0 (DE-588)4123212-4 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Fleischer |0 (DE-588)4017473-6 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Fleischprodukt |0 (DE-588)4113575-1 |2 gnd |9 rswk-swf |
655 | 7 | |0 (DE-588)4153488-8 |a Fachkunde |2 gnd-content | |
689 | 0 | 0 | |a Fleischprodukt |0 (DE-588)4113575-1 |D s |
689 | 0 | |5 DE-604 | |
689 | 1 | 0 | |a Fleischerei |0 (DE-588)4123212-4 |D s |
689 | 1 | |5 DE-604 | |
689 | 2 | 0 | |a Fleischer |0 (DE-588)4017473-6 |D s |
689 | 2 | |5 DE-604 | |
700 | 1 | |a Banzer, Walter |d ca. 20. Jh. |e Sonstige |0 (DE-588)122528514 |4 oth | |
999 | |a oai:aleph.bib-bvb.de:BVB01-012154179 |
Datensatz im Suchindex
_version_ | 1804131993299976192 |
---|---|
any_adam_object | |
author_GND | (DE-588)122528514 |
building | Verbundindex |
bvnumber | BV002361982 |
classification_tum | LEB 230f |
ctrlnum | (OCoLC)643207480 (DE-599)BVBBV002361982 |
discipline | Lebensmitteltechnologie |
format | Book |
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genre | (DE-588)4153488-8 Fachkunde gnd-content |
genre_facet | Fachkunde |
id | DE-604.BV002361982 |
illustrated | Not Illustrated |
indexdate | 2024-07-09T19:45:45Z |
institution | BVB |
language | Undetermined |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-012154179 |
oclc_num | 643207480 |
open_access_boolean | |
publishDateSort | 0000 |
publisher | Kieser |
record_format | marc |
spelling | Fachtheorie Fleischer Walter Banzer Fleischer Neusäss Kieser txt rdacontent n rdamedia nc rdacarrier Fleischerei (DE-588)4123212-4 gnd rswk-swf Fleischer (DE-588)4017473-6 gnd rswk-swf Fleischprodukt (DE-588)4113575-1 gnd rswk-swf (DE-588)4153488-8 Fachkunde gnd-content Fleischprodukt (DE-588)4113575-1 s DE-604 Fleischerei (DE-588)4123212-4 s Fleischer (DE-588)4017473-6 s Banzer, Walter ca. 20. Jh. Sonstige (DE-588)122528514 oth |
spellingShingle | Fachtheorie Fleischer Fleischerei (DE-588)4123212-4 gnd Fleischer (DE-588)4017473-6 gnd Fleischprodukt (DE-588)4113575-1 gnd |
subject_GND | (DE-588)4123212-4 (DE-588)4017473-6 (DE-588)4113575-1 (DE-588)4153488-8 |
title | Fachtheorie Fleischer |
title_alt | Fleischer |
title_auth | Fachtheorie Fleischer |
title_exact_search | Fachtheorie Fleischer |
title_full | Fachtheorie Fleischer Walter Banzer |
title_fullStr | Fachtheorie Fleischer Walter Banzer |
title_full_unstemmed | Fachtheorie Fleischer Walter Banzer |
title_short | Fachtheorie Fleischer |
title_sort | fachtheorie fleischer |
topic | Fleischerei (DE-588)4123212-4 gnd Fleischer (DE-588)4017473-6 gnd Fleischprodukt (DE-588)4113575-1 gnd |
topic_facet | Fleischerei Fleischer Fleischprodukt Fachkunde |
work_keys_str_mv | AT banzerwalter fachtheoriefleischer AT banzerwalter fleischer |