The quality of foods and beverages: chemistry and technology ; [proceedings of a symposium of the Second International Flavor Conference, held July 20 - 21, 1981, Athens, Greece
Gespeichert in:
| Format: | Tagungsbericht Buch |
|---|---|
| Sprache: | Undetermined |
| Veröffentlicht: |
New York [u.a.]
Acad. Press
|
| Schriftenreihe: | Academic Press rapid manuscript reproduction
|
| Schlagworte: | |
| Beschreibung: | Literaturangaben |
Internformat
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Datensatz im Suchindex
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| format | Conference Proceeding Book |
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| spelling | The quality of foods and beverages chemistry and technology ; [proceedings of a symposium of the Second International Flavor Conference, held July 20 - 21, 1981, Athens, Greece ed. by George Charalambous ... New York [u.a.] Acad. Press txt rdacontent n rdamedia nc rdacarrier Academic Press rapid manuscript reproduction Literaturangaben Aroma (DE-588)4137070-3 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1980 Athen gnd-content Lebensmittel (DE-588)4034870-2 s Aroma (DE-588)4137070-3 s DE-604 Charalambous, George Sonstige oth International Flavor Conference 2 1981 Athenai Sonstige (DE-588)1219755-5 oth |
| spellingShingle | The quality of foods and beverages chemistry and technology ; [proceedings of a symposium of the Second International Flavor Conference, held July 20 - 21, 1981, Athens, Greece Aroma (DE-588)4137070-3 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4137070-3 (DE-588)4034870-2 (DE-588)1071861417 |
| title | The quality of foods and beverages chemistry and technology ; [proceedings of a symposium of the Second International Flavor Conference, held July 20 - 21, 1981, Athens, Greece |
| title_auth | The quality of foods and beverages chemistry and technology ; [proceedings of a symposium of the Second International Flavor Conference, held July 20 - 21, 1981, Athens, Greece |
| title_exact_search | The quality of foods and beverages chemistry and technology ; [proceedings of a symposium of the Second International Flavor Conference, held July 20 - 21, 1981, Athens, Greece |
| title_full | The quality of foods and beverages chemistry and technology ; [proceedings of a symposium of the Second International Flavor Conference, held July 20 - 21, 1981, Athens, Greece ed. by George Charalambous ... |
| title_fullStr | The quality of foods and beverages chemistry and technology ; [proceedings of a symposium of the Second International Flavor Conference, held July 20 - 21, 1981, Athens, Greece ed. by George Charalambous ... |
| title_full_unstemmed | The quality of foods and beverages chemistry and technology ; [proceedings of a symposium of the Second International Flavor Conference, held July 20 - 21, 1981, Athens, Greece ed. by George Charalambous ... |
| title_short | The quality of foods and beverages |
| title_sort | the quality of foods and beverages chemistry and technology proceedings of a symposium of the second international flavor conference held july 20 21 1981 athens greece |
| title_sub | chemistry and technology ; [proceedings of a symposium of the Second International Flavor Conference, held July 20 - 21, 1981, Athens, Greece |
| topic | Aroma (DE-588)4137070-3 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Aroma Lebensmittel Konferenzschrift 1980 Athen |
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