Quality control in the food industry: 2
Gespeichert in:
Format: | Buch |
---|---|
Sprache: | English |
Veröffentlicht: |
London [u.a.]
Acad. Press
1986
|
Ausgabe: | 2. Aufl. |
Schriftenreihe: | Food science and technology
... |
Beschreibung: | XIII, 522 S. |
Internformat
MARC
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250 | |a 2. Aufl. | ||
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Datensatz im Suchindex
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institution | BVB |
language | English |
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physical | XIII, 522 S. |
publishDate | 1986 |
publishDateSearch | 1986 |
publishDateSort | 1986 |
publisher | Acad. Press |
record_format | marc |
series2 | Food science and technology |
spelling | Quality control in the food industry 2 ed. by S. M. Herschdoerfer 2. Aufl. London [u.a.] Acad. Press 1986 XIII, 522 S. txt rdacontent n rdamedia nc rdacarrier Food science and technology ... Herschdoerfer, Sigismund M. Sonstige oth (DE-604)BV002343629 2 |
spellingShingle | Quality control in the food industry |
title | Quality control in the food industry |
title_auth | Quality control in the food industry |
title_exact_search | Quality control in the food industry |
title_full | Quality control in the food industry 2 ed. by S. M. Herschdoerfer |
title_fullStr | Quality control in the food industry 2 ed. by S. M. Herschdoerfer |
title_full_unstemmed | Quality control in the food industry 2 ed. by S. M. Herschdoerfer |
title_short | Quality control in the food industry |
title_sort | quality control in the food industry |
volume_link | (DE-604)BV002343629 |
work_keys_str_mv | AT herschdoerfersigismundm qualitycontrolinthefoodindustry2 |