Quality control in the food industry: 2. 1968. - XV, 440 S.
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
London [u.a.]
Acad. Press
1968
|
| Schriftenreihe: | Food science and technology
... |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-09T15:44:01Z |
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| language | English |
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| publishDate | 1968 |
| publishDateSearch | 1968 |
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| series2 | Food science and technology |
| spelling | Quality control in the food industry 2. 1968. - XV, 440 S. ed. by S. M. Herschdoerfer London [u.a.] Acad. Press 1968 txt rdacontent n rdamedia nc rdacarrier Food science and technology ... Herschdoerfer, Sigismund M. Sonstige oth (DE-604)BV002343629 2 |
| spellingShingle | Quality control in the food industry |
| title | Quality control in the food industry |
| title_auth | Quality control in the food industry |
| title_exact_search | Quality control in the food industry |
| title_full | Quality control in the food industry 2. 1968. - XV, 440 S. ed. by S. M. Herschdoerfer |
| title_fullStr | Quality control in the food industry 2. 1968. - XV, 440 S. ed. by S. M. Herschdoerfer |
| title_full_unstemmed | Quality control in the food industry 2. 1968. - XV, 440 S. ed. by S. M. Herschdoerfer |
| title_short | Quality control in the food industry |
| title_sort | quality control in the food industry |
| volume_link | (DE-604)BV002343629 |
| work_keys_str_mv | AT herschdoerfersigismundm qualitycontrolinthefoodindustry21968xv440s |