Quality control for the food industry: 2 Applications. - 3. ed. - 1973. - X, 556 S. : Ill., graph. Darst.
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Bibliographic Details
Main Authors: Kramer, Amihud (Author), Twigg, Bernard A. (Author)
Format: Book
Language:Undetermined
Published: Westport, Conn. AVI Publ. Co. 1973

There is no print copy available.

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