Quality control for the food industry: 2 Applications. - 3. ed. - 1973. - X, 556 S. : Ill., graph. Darst.
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | Undetermined |
| Veröffentlicht: |
Westport, Conn.
AVI Publ. Co.
1973
|
Internformat
MARC
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| 100 | 1 | |a Kramer, Amihud |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Quality control for the food industry |n 2 Applications. - 3. ed. - 1973. - X, 556 S. : Ill., graph. Darst. |c Amihud Kramer ; Bernard A. Twigg |
| 264 | 1 | |a Westport, Conn. |b AVI Publ. Co. |c 1973 | |
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 700 | 1 | |a Twigg, Bernard A. |e Verfasser |4 aut | |
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| 999 | |a oai:aleph.bib-bvb.de:BVB01-001526367 | ||
Datensatz im Suchindex
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| author | Kramer, Amihud Twigg, Bernard A. |
| author_facet | Kramer, Amihud Twigg, Bernard A. |
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| id | DE-604.BV002331410 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T15:44:01Z |
| institution | BVB |
| language | Undetermined |
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| publishDate | 1973 |
| publishDateSearch | 1973 |
| publishDateSort | 1973 |
| publisher | AVI Publ. Co. |
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| spelling | Kramer, Amihud Verfasser aut Quality control for the food industry 2 Applications. - 3. ed. - 1973. - X, 556 S. : Ill., graph. Darst. Amihud Kramer ; Bernard A. Twigg Westport, Conn. AVI Publ. Co. 1973 txt rdacontent n rdamedia nc rdacarrier Twigg, Bernard A. Verfasser aut (DE-604)BV002331408 2 |
| spellingShingle | Kramer, Amihud Twigg, Bernard A. Quality control for the food industry |
| title | Quality control for the food industry |
| title_auth | Quality control for the food industry |
| title_exact_search | Quality control for the food industry |
| title_full | Quality control for the food industry 2 Applications. - 3. ed. - 1973. - X, 556 S. : Ill., graph. Darst. Amihud Kramer ; Bernard A. Twigg |
| title_fullStr | Quality control for the food industry 2 Applications. - 3. ed. - 1973. - X, 556 S. : Ill., graph. Darst. Amihud Kramer ; Bernard A. Twigg |
| title_full_unstemmed | Quality control for the food industry 2 Applications. - 3. ed. - 1973. - X, 556 S. : Ill., graph. Darst. Amihud Kramer ; Bernard A. Twigg |
| title_short | Quality control for the food industry |
| title_sort | quality control for the food industry |
| volume_link | (DE-604)BV002331408 |
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