Spices: 2 Morphology, histology, chemistry. - 2. ed. - ca. 1969. - 245 S. : Ill.
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | Undetermined |
| Veröffentlicht: |
London
Food Trade Pr.
1969
|
Internformat
MARC
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| 100 | 1 | |a Parry, John W. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Spices |n 2 Morphology, histology, chemistry. - 2. ed. - ca. 1969. - 245 S. : Ill. |
| 264 | 1 | |a London |b Food Trade Pr. |c 1969 | |
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 773 | 0 | 8 | |w (DE-604)BV002325236 |g 2 |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-001523359 | ||
Datensatz im Suchindex
| _version_ | 1804116780506939392 |
|---|---|
| any_adam_object | |
| author | Parry, John W. |
| author_facet | Parry, John W. |
| author_role | aut |
| author_sort | Parry, John W. |
| author_variant | j w p jw jwp |
| building | Verbundindex |
| bvnumber | BV002325238 |
| ctrlnum | (OCoLC)630830517 (DE-599)BVBBV002325238 |
| format | Book |
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| id | DE-604.BV002325238 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T15:43:57Z |
| institution | BVB |
| language | Undetermined |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001523359 |
| oclc_num | 630830517 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| publishDate | 1969 |
| publishDateSearch | 1969 |
| publishDateSort | 1969 |
| publisher | Food Trade Pr. |
| record_format | marc |
| spelling | Parry, John W. Verfasser aut Spices 2 Morphology, histology, chemistry. - 2. ed. - ca. 1969. - 245 S. : Ill. London Food Trade Pr. 1969 txt rdacontent n rdamedia nc rdacarrier (DE-604)BV002325236 2 |
| spellingShingle | Parry, John W. Spices |
| title | Spices |
| title_auth | Spices |
| title_exact_search | Spices |
| title_full | Spices 2 Morphology, histology, chemistry. - 2. ed. - ca. 1969. - 245 S. : Ill. |
| title_fullStr | Spices 2 Morphology, histology, chemistry. - 2. ed. - ca. 1969. - 245 S. : Ill. |
| title_full_unstemmed | Spices 2 Morphology, histology, chemistry. - 2. ed. - ca. 1969. - 245 S. : Ill. |
| title_short | Spices |
| title_sort | spices |
| volume_link | (DE-604)BV002325236 |
| work_keys_str_mv | AT parryjohnw spices2morphologyhistologychemistry2edca1969245sill |