APA (7th ed.) Citation

Paul, A. A., Southgate, D. A. T., MacCance, R. A., & Widdowson, E. M. (1979). MacCance and Widdowson's The composition of foods (4., rev. and extended ed.). Elsevier u.a.

Chicago Style (17th ed.) Citation

Paul, A. A., David A. T. Southgate, Robert A. MacCance, and Elsie M. Widdowson. MacCance and Widdowson's The Composition of Foods. 4., rev. and extended ed. Amsterdam u.a: Elsevier u.a, 1979.

MLA (9th ed.) Citation

Paul, A. A., et al. MacCance and Widdowson's The Composition of Foods. 4., rev. and extended ed. Elsevier u.a, 1979.