MacCance and Widdowson's The composition of foods:
Gespeichert in:
| Hauptverfasser: | , , , |
|---|---|
| Format: | Buch |
| Sprache: | Undetermined |
| Veröffentlicht: |
Amsterdam u.a.
Elsevier u.a.
1979
|
| Ausgabe: | 4., rev. and extended ed. |
| Schriftenreihe: | Medical Research Council <Great Britain>: MRC special report.
297. |
| Schlagworte: | |
| Beschreibung: | NE: MacCance, Robert A.: +The composition of foods. Widdowson, Elsie M.: +The composition of foods |
| Beschreibung: | XII, 417 S. |
| ISBN: | 0114500363 0444800271 |
Internformat
MARC
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| 100 | 1 | |a Paul, A. A. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a MacCance and Widdowson's The composition of foods |c A. A. Paul ; D. A. Southgate* |
| 250 | |a 4., rev. and extended ed. | ||
| 264 | 1 | |a Amsterdam u.a. |b Elsevier u.a. |c 1979 | |
| 300 | |a XII, 417 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Medical Research Council <Great Britain>: MRC special report. |v 297. | |
| 500 | |a NE: MacCance, Robert A.: +The composition of foods. Widdowson, Elsie M.: +The composition of foods | ||
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| 830 | 0 | |a Medical Research Council <Great Britain>: MRC special report. |v 297. |w (DE-604)BV001896909 |9 297. | |
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Datensatz im Suchindex
| _version_ | 1804116772624793600 |
|---|---|
| any_adam_object | |
| author | Paul, A. A. Southgate, David A. T. MacCance, Robert A. Widdowson, Elsie M. 1906-2000 |
| author_GND | (DE-588)119520192 |
| author_facet | Paul, A. A. Southgate, David A. T. MacCance, Robert A. Widdowson, Elsie M. 1906-2000 |
| author_role | aut aut aut aut |
| author_sort | Paul, A. A. |
| author_variant | a a p aa aap d a t s dat dats r a m ra ram e m w em emw |
| building | Verbundindex |
| bvnumber | BV002312546 |
| classification_tum | CHE 507k OEK 400k |
| ctrlnum | (OCoLC)630779435 (DE-599)BVBBV002312546 |
| discipline | Chemie Ökotrophologie |
| edition | 4., rev. and extended ed. |
| format | Book |
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| id | DE-604.BV002312546 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T15:43:49Z |
| institution | BVB |
| isbn | 0114500363 0444800271 |
| language | Undetermined |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001518857 |
| oclc_num | 630779435 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | XII, 417 S. |
| publishDate | 1979 |
| publishDateSearch | 1979 |
| publishDateSort | 1979 |
| publisher | Elsevier u.a. |
| record_format | marc |
| series | Medical Research Council <Great Britain>: MRC special report. |
| series2 | Medical Research Council <Great Britain>: MRC special report. |
| spelling | Paul, A. A. Verfasser aut MacCance and Widdowson's The composition of foods A. A. Paul ; D. A. Southgate* 4., rev. and extended ed. Amsterdam u.a. Elsevier u.a. 1979 XII, 417 S. txt rdacontent n rdamedia nc rdacarrier Medical Research Council <Great Britain>: MRC special report. 297. NE: MacCance, Robert A.: +The composition of foods. Widdowson, Elsie M.: +The composition of foods Zusammensetzung (DE-588)4191159-3 gnd rswk-swf Lebensmittelinhaltsstoff (DE-588)4123619-1 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Tabelle (DE-588)4184303-4 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Zusammensetzung (DE-588)4191159-3 s Tabelle (DE-588)4184303-4 s DE-604 Lebensmittelinhaltsstoff (DE-588)4123619-1 s Southgate, David A. T. Verfasser aut MacCance, Robert A. aut The composition of foods Widdowson, Elsie M. 1906-2000 (DE-588)119520192 aut The composition of foods Medical Research Council <Great Britain>: MRC special report. 297. (DE-604)BV001896909 297. |
| spellingShingle | Paul, A. A. Southgate, David A. T. MacCance, Robert A. Widdowson, Elsie M. 1906-2000 MacCance and Widdowson's The composition of foods Medical Research Council <Great Britain>: MRC special report. Zusammensetzung (DE-588)4191159-3 gnd Lebensmittelinhaltsstoff (DE-588)4123619-1 gnd Lebensmittel (DE-588)4034870-2 gnd Tabelle (DE-588)4184303-4 gnd |
| subject_GND | (DE-588)4191159-3 (DE-588)4123619-1 (DE-588)4034870-2 (DE-588)4184303-4 |
| title | MacCance and Widdowson's The composition of foods |
| title_alt | The composition of foods |
| title_auth | MacCance and Widdowson's The composition of foods |
| title_exact_search | MacCance and Widdowson's The composition of foods |
| title_full | MacCance and Widdowson's The composition of foods A. A. Paul ; D. A. Southgate* |
| title_fullStr | MacCance and Widdowson's The composition of foods A. A. Paul ; D. A. Southgate* |
| title_full_unstemmed | MacCance and Widdowson's The composition of foods A. A. Paul ; D. A. Southgate* |
| title_short | MacCance and Widdowson's The composition of foods |
| title_sort | maccance and widdowson s the composition of foods |
| topic | Zusammensetzung (DE-588)4191159-3 gnd Lebensmittelinhaltsstoff (DE-588)4123619-1 gnd Lebensmittel (DE-588)4034870-2 gnd Tabelle (DE-588)4184303-4 gnd |
| topic_facet | Zusammensetzung Lebensmittelinhaltsstoff Lebensmittel Tabelle |
| volume_link | (DE-604)BV001896909 |
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