Die Haltbarmachung von Lebensmitteln und ihre Grundlagen:
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | German |
| Published: |
Stuttgart
Enke
1946
|
| Edition: | 2., umgearb. Aufl. |
| Subjects: | |
| Physical Description: | XII, 511 S. Ill., graph. Darst. |
Staff View
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| 264 | 1 | |a Stuttgart |b Enke |c 1946 | |
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| 650 | 4 | |a Food |x Preservation | |
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Record in the Search Index
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|---|---|
| adam_text | |
| any_adam_object | |
| author | Diemair, Willibald 1899-1991 |
| author_GND | (DE-588)117729361 |
| author_facet | Diemair, Willibald 1899-1991 |
| author_role | aut |
| author_sort | Diemair, Willibald 1899-1991 |
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| building | Verbundindex |
| bvnumber | BV002280689 |
| classification_rvk | VN 8100 |
| ctrlnum | (OCoLC)63365331 (DE-599)BVBBV002280689 |
| discipline | Chemie / Pharmazie |
| edition | 2., umgearb. Aufl. |
| format | Book |
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| id | DE-604.BV002280689 |
| illustrated | Illustrated |
| indexdate | 2025-01-13T17:03:02Z |
| institution | BVB |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001498670 |
| oclc_num | 63365331 |
| open_access_boolean | |
| owner | DE-91 DE-BY-TUM DE-M49 DE-BY-TUM DE-29T DE-210 DE-19 DE-BY-UBM DE-29 DE-188 DE-578 DE-B768 DE-83 DE-20 |
| owner_facet | DE-91 DE-BY-TUM DE-M49 DE-BY-TUM DE-29T DE-210 DE-19 DE-BY-UBM DE-29 DE-188 DE-578 DE-B768 DE-83 DE-20 |
| physical | XII, 511 S. Ill., graph. Darst. |
| publishDate | 1946 |
| publishDateSearch | 1946 |
| publishDateSort | 1946 |
| publisher | Enke |
| record_format | marc |
| spelling | Diemair, Willibald 1899-1991 Verfasser (DE-588)117729361 aut Die Haltbarmachung von Lebensmitteln und ihre Grundlagen von Willibald Diemair 2., umgearb. Aufl. Stuttgart Enke 1946 XII, 511 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food Preservation Lebensmittel (DE-588)4034870-2 gnd rswk-swf Konservierung (DE-588)4114279-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Konservierung (DE-588)4114279-2 s DE-604 |
| spellingShingle | Diemair, Willibald 1899-1991 Die Haltbarmachung von Lebensmitteln und ihre Grundlagen Food Preservation Lebensmittel (DE-588)4034870-2 gnd Konservierung (DE-588)4114279-2 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4114279-2 |
| title | Die Haltbarmachung von Lebensmitteln und ihre Grundlagen |
| title_auth | Die Haltbarmachung von Lebensmitteln und ihre Grundlagen |
| title_exact_search | Die Haltbarmachung von Lebensmitteln und ihre Grundlagen |
| title_full | Die Haltbarmachung von Lebensmitteln und ihre Grundlagen von Willibald Diemair |
| title_fullStr | Die Haltbarmachung von Lebensmitteln und ihre Grundlagen von Willibald Diemair |
| title_full_unstemmed | Die Haltbarmachung von Lebensmitteln und ihre Grundlagen von Willibald Diemair |
| title_short | Die Haltbarmachung von Lebensmitteln und ihre Grundlagen |
| title_sort | die haltbarmachung von lebensmitteln und ihre grundlagen |
| topic | Food Preservation Lebensmittel (DE-588)4034870-2 gnd Konservierung (DE-588)4114279-2 gnd |
| topic_facet | Food Preservation Lebensmittel Konservierung |
| work_keys_str_mv | AT diemairwillibald diehaltbarmachungvonlebensmittelnundihregrundlagen |