Food taste chemistry: Based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 2-6, 1979
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Washington, DC
American Chemical Soc.
1979
|
| Schriftenreihe: | American Chemical Society: ACS symposium series.
115. |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | IX, 262 S. graph. Darst. |
| ISBN: | 0841205264 |
Internformat
MARC
| LEADER | 00000nam a2200000 cb4500 | ||
|---|---|---|---|
| 001 | BV002266055 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | t | ||
| 008 | 890928s1979 d||| |||| 10||| eng d | ||
| 020 | |a 0841205264 |9 0-8412-0526-4 | ||
| 035 | |a (OCoLC)5677873 | ||
| 035 | |a (DE-599)BVBBV002266055 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-12 |a DE-M49 |a DE-355 |a DE-83 | ||
| 050 | 0 | |a TX511 | |
| 082 | 0 | |a 612/.87 | |
| 084 | |a VN 8108 |0 (DE-625)147624:261 |2 rvk | ||
| 245 | 1 | 0 | |a Food taste chemistry |b Based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 2-6, 1979 |c Hrsg. von James C. Boudreau* |
| 264 | 1 | |a Washington, DC |b American Chemical Soc. |c 1979 | |
| 300 | |a IX, 262 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a American Chemical Society: ACS symposium series. |v 115. | |
| 650 | 4 | |a Aliments - Analyse - Congrès | |
| 650 | 4 | |a Goût - Congrès | |
| 650 | 4 | |a Saveur - Congrès | |
| 650 | 4 | |a Flavor |v Congresses | |
| 650 | 4 | |a Food |x Analysis |v Congresses | |
| 650 | 4 | |a Taste |v Congresses | |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelanalyse |0 (DE-588)4167032-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Geschmacksstoff |0 (DE-588)4020569-1 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)1071861417 |a Konferenzschrift |2 gnd-content | |
| 689 | 0 | 0 | |a Geschmacksstoff |0 (DE-588)4020569-1 |D s |
| 689 | 0 | 1 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Lebensmittelanalyse |0 (DE-588)4167032-2 |D s |
| 689 | 1 | |5 DE-604 | |
| 700 | 1 | |a Boudreau, James C. |e Sonstige |4 oth | |
| 830 | 0 | |a American Chemical Society: ACS symposium series. |v 115. |w (DE-604)BV000003091 |9 115. | |
| 856 | 4 | 2 | |m HEBIS Datenaustausch |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=001489091&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 940 | 1 | |q TUB-nseb | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-001489091 | ||
| 980 | 4 | |a (DE-12)AK4030755 | |
| 980 | 4 | |a (DE-12)AK02920074 | |
Datensatz im Suchindex
| _version_ | 1804116723803095040 |
|---|---|
| adam_text | PROF DR F W
Institut ft? • -
lichtenthaler
C!;£MIE
CONTENTS
Preface ix
1 Taste and the Taste of Foods 1
J C Boudreau, J Oravec, N K Hoang, and T D White
2 The Umami Taste 33
S Yamaguchi
3 Pungency: The Stimuli and Their Evaluation 53
V S Govindarajan
4 Sweet and Bitter Compounds: Structure and Taste Relationship 93
H -D Belitz, W Chen, H Jugel, R Treleano, H Wieser,
J Gasteiger, and M Marsili
5 Chemistry of Sweet Peptides 133
Y Ariyoshi
6 Bitterness of Peptides: Amino Acid Composition and Chain Length 149
K H Ney
7 Taste Components of Potatoes 175
J Solms and R Wyler
8 The Taste of Fish and Shellfish 185
S Konosu
9 Flavor of Browning Reaction Products 205
A F Mabrouk
10 Concluding Remarks 247
M Namiki
|
| any_adam_object | 1 |
| building | Verbundindex |
| bvnumber | BV002266055 |
| callnumber-first | T - Technology |
| callnumber-label | TX511 |
| callnumber-raw | TX511 |
| callnumber-search | TX511 |
| callnumber-sort | TX 3511 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | VN 8108 |
| ctrlnum | (OCoLC)5677873 (DE-599)BVBBV002266055 |
| dewey-full | 612/.87 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 612 - Human physiology |
| dewey-raw | 612/.87 |
| dewey-search | 612/.87 |
| dewey-sort | 3612 287 |
| dewey-tens | 610 - Medicine and health |
| discipline | Chemie / Pharmazie Medizin |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02195nam a2200541 cb4500</leader><controlfield tag="001">BV002266055</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">890928s1979 d||| |||| 10||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0841205264</subfield><subfield code="9">0-8412-0526-4</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)5677873</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV002266055</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-12</subfield><subfield code="a">DE-M49</subfield><subfield code="a">DE-355</subfield><subfield code="a">DE-83</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TX511</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">612/.87</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">VN 8108</subfield><subfield code="0">(DE-625)147624:261</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Food taste chemistry</subfield><subfield code="b">Based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 2-6, 1979</subfield><subfield code="c">Hrsg. von James C. Boudreau*</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Washington, DC</subfield><subfield code="b">American Chemical Soc.</subfield><subfield code="c">1979</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">IX, 262 S.</subfield><subfield code="b">graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">American Chemical Society: ACS symposium series.</subfield><subfield code="v">115.</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Aliments - Analyse - Congrès</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Goût - Congrès</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Saveur - Congrès</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Flavor</subfield><subfield code="v">Congresses</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Analysis</subfield><subfield code="v">Congresses</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Taste</subfield><subfield code="v">Congresses</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelanalyse</subfield><subfield code="0">(DE-588)4167032-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Geschmacksstoff</subfield><subfield code="0">(DE-588)4020569-1</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)1071861417</subfield><subfield code="a">Konferenzschrift</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Geschmacksstoff</subfield><subfield code="0">(DE-588)4020569-1</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Lebensmittelanalyse</subfield><subfield code="0">(DE-588)4167032-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Boudreau, James C.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">American Chemical Society: ACS symposium series.</subfield><subfield code="v">115.</subfield><subfield code="w">(DE-604)BV000003091</subfield><subfield code="9">115.</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">HEBIS Datenaustausch</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=001489091&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">TUB-nseb</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-001489091</subfield></datafield><datafield tag="980" ind1="4" ind2=" "><subfield code="a">(DE-12)AK4030755</subfield></datafield><datafield tag="980" ind1="4" ind2=" "><subfield code="a">(DE-12)AK02920074</subfield></datafield></record></collection> |
| genre | (DE-588)1071861417 Konferenzschrift gnd-content |
| genre_facet | Konferenzschrift |
| id | DE-604.BV002266055 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:43:03Z |
| institution | BVB |
| isbn | 0841205264 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001489091 |
| oclc_num | 5677873 |
| open_access_boolean | |
| owner | DE-12 DE-M49 DE-BY-TUM DE-355 DE-BY-UBR DE-83 |
| owner_facet | DE-12 DE-M49 DE-BY-TUM DE-355 DE-BY-UBR DE-83 |
| physical | IX, 262 S. graph. Darst. |
| psigel | TUB-nseb |
| publishDate | 1979 |
| publishDateSearch | 1979 |
| publishDateSort | 1979 |
| publisher | American Chemical Soc. |
| record_format | marc |
| series | American Chemical Society: ACS symposium series. |
| series2 | American Chemical Society: ACS symposium series. |
| spelling | Food taste chemistry Based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 2-6, 1979 Hrsg. von James C. Boudreau* Washington, DC American Chemical Soc. 1979 IX, 262 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier American Chemical Society: ACS symposium series. 115. Aliments - Analyse - Congrès Goût - Congrès Saveur - Congrès Flavor Congresses Food Analysis Congresses Taste Congresses Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittelanalyse (DE-588)4167032-2 gnd rswk-swf Geschmacksstoff (DE-588)4020569-1 gnd rswk-swf (DE-588)1071861417 Konferenzschrift gnd-content Geschmacksstoff (DE-588)4020569-1 s Lebensmittel (DE-588)4034870-2 s DE-604 Lebensmittelanalyse (DE-588)4167032-2 s Boudreau, James C. Sonstige oth American Chemical Society: ACS symposium series. 115. (DE-604)BV000003091 115. HEBIS Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=001489091&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Food taste chemistry Based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 2-6, 1979 American Chemical Society: ACS symposium series. Aliments - Analyse - Congrès Goût - Congrès Saveur - Congrès Flavor Congresses Food Analysis Congresses Taste Congresses Lebensmittel (DE-588)4034870-2 gnd Lebensmittelanalyse (DE-588)4167032-2 gnd Geschmacksstoff (DE-588)4020569-1 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4167032-2 (DE-588)4020569-1 (DE-588)1071861417 |
| title | Food taste chemistry Based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 2-6, 1979 |
| title_auth | Food taste chemistry Based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 2-6, 1979 |
| title_exact_search | Food taste chemistry Based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 2-6, 1979 |
| title_full | Food taste chemistry Based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 2-6, 1979 Hrsg. von James C. Boudreau* |
| title_fullStr | Food taste chemistry Based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 2-6, 1979 Hrsg. von James C. Boudreau* |
| title_full_unstemmed | Food taste chemistry Based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 2-6, 1979 Hrsg. von James C. Boudreau* |
| title_short | Food taste chemistry |
| title_sort | food taste chemistry based on a symposium sponsored by the division of agricultural and food chemistry at the acs csj chemical congress honolulu hawaii april 2 6 1979 |
| title_sub | Based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 2-6, 1979 |
| topic | Aliments - Analyse - Congrès Goût - Congrès Saveur - Congrès Flavor Congresses Food Analysis Congresses Taste Congresses Lebensmittel (DE-588)4034870-2 gnd Lebensmittelanalyse (DE-588)4167032-2 gnd Geschmacksstoff (DE-588)4020569-1 gnd |
| topic_facet | Aliments - Analyse - Congrès Goût - Congrès Saveur - Congrès Flavor Congresses Food Analysis Congresses Taste Congresses Lebensmittel Lebensmittelanalyse Geschmacksstoff Konferenzschrift |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=001489091&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV000003091 |
| work_keys_str_mv | AT boudreaujamesc foodtastechemistrybasedonasymposiumsponsoredbythedivisionofagriculturalandfoodchemistryattheacscsjchemicalcongresshonoluluhawaiiapril261979 |