Die Laktobazillenflora des Emmentaler Käses:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Abschlussarbeit Buch |
| Sprache: | German |
| Veröffentlicht: |
1978
|
| Schlagworte: | |
| Beschreibung: | II, 88 S. graph. Darst. |
Internformat
MARC
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| 003 | DE-604 | ||
| 005 | 20000306 | ||
| 007 | t | ||
| 008 | 890928s1978 d||| m||| 00||| ger d | ||
| 035 | |a (OCoLC)163539247 | ||
| 035 | |a (DE-599)BVBBV002256825 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a ger | |
| 049 | |a DE-154 |a DE-91 |a DE-M49 |a DE-355 |a DE-19 |a DE-83 |a DE-11 |a DE-188 | ||
| 100 | 1 | |a Tobgui, Hassan Abdel-Lateef |e Verfasser |0 (DE-588)10956586X |4 aut | |
| 245 | 1 | 0 | |a Die Laktobazillenflora des Emmentaler Käses |
| 264 | 1 | |c 1978 | |
| 300 | |a II, 88 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 502 | |a München, Techn. Univ., Diss., 1978 | ||
| 650 | 0 | 7 | |a Lactobacillus |0 (DE-588)4166370-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Emmentaler Käse |0 (DE-588)4152085-3 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4113937-9 |a Hochschulschrift |2 gnd-content | |
| 689 | 0 | 0 | |a Emmentaler Käse |0 (DE-588)4152085-3 |D s |
| 689 | 0 | 1 | |a Lactobacillus |0 (DE-588)4166370-6 |D s |
| 689 | 0 | |5 DE-604 | |
| 940 | 1 | |q TUB-nveb | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-001483028 | ||
Datensatz im Suchindex
| _version_ | 1804116713683288064 |
|---|---|
| any_adam_object | |
| author | Tobgui, Hassan Abdel-Lateef |
| author_GND | (DE-588)10956586X |
| author_facet | Tobgui, Hassan Abdel-Lateef |
| author_role | aut |
| author_sort | Tobgui, Hassan Abdel-Lateef |
| author_variant | h a l t hal halt |
| building | Verbundindex |
| bvnumber | BV002256825 |
| ctrlnum | (OCoLC)163539247 (DE-599)BVBBV002256825 |
| format | Thesis Book |
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| genre_facet | Hochschulschrift |
| id | DE-604.BV002256825 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:42:53Z |
| institution | BVB |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001483028 |
| oclc_num | 163539247 |
| open_access_boolean | |
| owner | DE-154 DE-91 DE-BY-TUM DE-M49 DE-BY-TUM DE-355 DE-BY-UBR DE-19 DE-BY-UBM DE-83 DE-11 DE-188 |
| owner_facet | DE-154 DE-91 DE-BY-TUM DE-M49 DE-BY-TUM DE-355 DE-BY-UBR DE-19 DE-BY-UBM DE-83 DE-11 DE-188 |
| physical | II, 88 S. graph. Darst. |
| psigel | TUB-nveb |
| publishDate | 1978 |
| publishDateSearch | 1978 |
| publishDateSort | 1978 |
| record_format | marc |
| spelling | Tobgui, Hassan Abdel-Lateef Verfasser (DE-588)10956586X aut Die Laktobazillenflora des Emmentaler Käses 1978 II, 88 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier München, Techn. Univ., Diss., 1978 Lactobacillus (DE-588)4166370-6 gnd rswk-swf Emmentaler Käse (DE-588)4152085-3 gnd rswk-swf (DE-588)4113937-9 Hochschulschrift gnd-content Emmentaler Käse (DE-588)4152085-3 s Lactobacillus (DE-588)4166370-6 s DE-604 |
| spellingShingle | Tobgui, Hassan Abdel-Lateef Die Laktobazillenflora des Emmentaler Käses Lactobacillus (DE-588)4166370-6 gnd Emmentaler Käse (DE-588)4152085-3 gnd |
| subject_GND | (DE-588)4166370-6 (DE-588)4152085-3 (DE-588)4113937-9 |
| title | Die Laktobazillenflora des Emmentaler Käses |
| title_auth | Die Laktobazillenflora des Emmentaler Käses |
| title_exact_search | Die Laktobazillenflora des Emmentaler Käses |
| title_full | Die Laktobazillenflora des Emmentaler Käses |
| title_fullStr | Die Laktobazillenflora des Emmentaler Käses |
| title_full_unstemmed | Die Laktobazillenflora des Emmentaler Käses |
| title_short | Die Laktobazillenflora des Emmentaler Käses |
| title_sort | die laktobazillenflora des emmentaler kases |
| topic | Lactobacillus (DE-588)4166370-6 gnd Emmentaler Käse (DE-588)4152085-3 gnd |
| topic_facet | Lactobacillus Emmentaler Käse Hochschulschrift |
| work_keys_str_mv | AT tobguihassanabdellateef dielaktobazillenfloradesemmentalerkases |