Food protein sources:
Saved in:
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
London
Cambridge Univ. Press
1975
|
| Series: | International Biological Programme: IBP handbook
4 |
| Subjects: | |
| Physical Description: | XX, 260 S. |
| ISBN: | 0521205883 |
Staff View
MARC
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| 300 | |a XX, 260 S. | ||
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| 337 | |b n |2 rdamedia | ||
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| 490 | 1 | |a International Biological Programme: IBP handbook |v 4 | |
| 650 | 4 | |a Aliments | |
| 650 | 4 | |a Protéines | |
| 650 | 4 | |a Dietary Proteins | |
| 650 | 4 | |a Food | |
| 650 | 4 | |a Food Analysis | |
| 650 | 4 | |a Proteins | |
| 650 | 0 | 7 | |a Gewinnung |0 (DE-588)4250287-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Nahrung |0 (DE-588)4171117-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Proteine |0 (DE-588)4076388-2 |2 gnd |9 rswk-swf |
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| 689 | 0 | |8 1\p |5 DE-604 | |
| 700 | 1 | |a Pirie, Norman W. |e Sonstige |4 oth | |
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Record in the Search Index
| _version_ | 1804116698788265984 |
|---|---|
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| bvnumber | BV002242833 |
| callnumber-first | T - Technology |
| callnumber-label | TX357 |
| callnumber-raw | TX357 |
| callnumber-search | TX357 |
| callnumber-sort | TX 3357 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | WX 2200 |
| ctrlnum | (OCoLC)1682368 (DE-599)BVBBV002242833 |
| dewey-full | 641.3 641.1/2 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.3 641.1/2 |
| dewey-search | 641.3 641.1/2 |
| dewey-sort | 3641.3 |
| dewey-tens | 640 - Home and family management |
| discipline | Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| id | DE-604.BV002242833 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T15:42:39Z |
| institution | BVB |
| isbn | 0521205883 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001474013 |
| oclc_num | 1682368 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-703 DE-188 |
| owner_facet | DE-M49 DE-BY-TUM DE-703 DE-188 |
| physical | XX, 260 S. |
| publishDate | 1975 |
| publishDateSearch | 1975 |
| publishDateSort | 1975 |
| publisher | Cambridge Univ. Press |
| record_format | marc |
| series | International Biological Programme: IBP handbook |
| series2 | International Biological Programme: IBP handbook |
| spelling | Food protein sources Norman W. Pirie* London Cambridge Univ. Press 1975 XX, 260 S. txt rdacontent n rdamedia nc rdacarrier International Biological Programme: IBP handbook 4 Aliments Protéines Dietary Proteins Food Food Analysis Proteins Gewinnung (DE-588)4250287-1 gnd rswk-swf Nahrung (DE-588)4171117-8 gnd rswk-swf Proteine (DE-588)4076388-2 gnd rswk-swf Proteine (DE-588)4076388-2 s Gewinnung (DE-588)4250287-1 s Nahrung (DE-588)4171117-8 s 1\p DE-604 Pirie, Norman W. Sonstige oth International Biological Programme: IBP handbook 4 (DE-604)BV036831935 4 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Food protein sources International Biological Programme: IBP handbook Aliments Protéines Dietary Proteins Food Food Analysis Proteins Gewinnung (DE-588)4250287-1 gnd Nahrung (DE-588)4171117-8 gnd Proteine (DE-588)4076388-2 gnd |
| subject_GND | (DE-588)4250287-1 (DE-588)4171117-8 (DE-588)4076388-2 |
| title | Food protein sources |
| title_auth | Food protein sources |
| title_exact_search | Food protein sources |
| title_full | Food protein sources Norman W. Pirie* |
| title_fullStr | Food protein sources Norman W. Pirie* |
| title_full_unstemmed | Food protein sources Norman W. Pirie* |
| title_short | Food protein sources |
| title_sort | food protein sources |
| topic | Aliments Protéines Dietary Proteins Food Food Analysis Proteins Gewinnung (DE-588)4250287-1 gnd Nahrung (DE-588)4171117-8 gnd Proteine (DE-588)4076388-2 gnd |
| topic_facet | Aliments Protéines Dietary Proteins Food Food Analysis Proteins Gewinnung Nahrung Proteine |
| volume_link | (DE-604)BV036831935 |
| work_keys_str_mv | AT pirienormanw foodproteinsources |