Food protein sources:
Gespeichert in:
Format: | Buch |
---|---|
Sprache: | English |
Veröffentlicht: |
London
Cambridge Univ. Press
1975
|
Schriftenreihe: | International Biological Programme: IBP handbook
4 |
Schlagworte: | |
Beschreibung: | XX, 260 S. |
ISBN: | 0521205883 |
Internformat
MARC
LEADER | 00000nam a2200000 cb4500 | ||
---|---|---|---|
001 | BV002242833 | ||
003 | DE-604 | ||
005 | 20130702 | ||
007 | t | ||
008 | 890928s1975 |||| 00||| eng d | ||
020 | |a 0521205883 |9 0-521-20588-3 | ||
035 | |a (OCoLC)1682368 | ||
035 | |a (DE-599)BVBBV002242833 | ||
040 | |a DE-604 |b ger |e rakddb | ||
041 | 0 | |a eng | |
049 | |a DE-M49 |a DE-703 |a DE-188 | ||
050 | 0 | |a TX357 | |
082 | 0 | |a 641.3 | |
082 | 0 | |a 641.1/2 |2 19 | |
084 | |a WX 2200 |0 (DE-625)152174:13423 |2 rvk | ||
245 | 1 | 0 | |a Food protein sources |c Norman W. Pirie* |
264 | 1 | |a London |b Cambridge Univ. Press |c 1975 | |
300 | |a XX, 260 S. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 1 | |a International Biological Programme: IBP handbook |v 4 | |
650 | 4 | |a Aliments | |
650 | 4 | |a Protéines | |
650 | 4 | |a Dietary Proteins | |
650 | 4 | |a Food | |
650 | 4 | |a Food Analysis | |
650 | 4 | |a Proteins | |
650 | 0 | 7 | |a Gewinnung |0 (DE-588)4250287-1 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Nahrung |0 (DE-588)4171117-8 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Proteine |0 (DE-588)4076388-2 |2 gnd |9 rswk-swf |
689 | 0 | 0 | |a Proteine |0 (DE-588)4076388-2 |D s |
689 | 0 | 1 | |a Gewinnung |0 (DE-588)4250287-1 |D s |
689 | 0 | 2 | |a Nahrung |0 (DE-588)4171117-8 |D s |
689 | 0 | |8 1\p |5 DE-604 | |
700 | 1 | |a Pirie, Norman W. |e Sonstige |4 oth | |
830 | 0 | |a International Biological Programme: IBP handbook |v 4 |w (DE-604)BV036831935 |9 4 | |
999 | |a oai:aleph.bib-bvb.de:BVB01-001474013 | ||
883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk |
Datensatz im Suchindex
_version_ | 1804116698788265984 |
---|---|
any_adam_object | |
building | Verbundindex |
bvnumber | BV002242833 |
callnumber-first | T - Technology |
callnumber-label | TX357 |
callnumber-raw | TX357 |
callnumber-search | TX357 |
callnumber-sort | TX 3357 |
callnumber-subject | TX - Home Economics |
classification_rvk | WX 2200 |
ctrlnum | (OCoLC)1682368 (DE-599)BVBBV002242833 |
dewey-full | 641.3 641.1/2 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 641 - Food and drink |
dewey-raw | 641.3 641.1/2 |
dewey-search | 641.3 641.1/2 |
dewey-sort | 3641.3 |
dewey-tens | 640 - Home and family management |
discipline | Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
format | Book |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01574nam a2200493 cb4500</leader><controlfield tag="001">BV002242833</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20130702 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">890928s1975 |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0521205883</subfield><subfield code="9">0-521-20588-3</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1682368</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV002242833</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield><subfield code="a">DE-703</subfield><subfield code="a">DE-188</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TX357</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">641.3</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">641.1/2</subfield><subfield code="2">19</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">WX 2200</subfield><subfield code="0">(DE-625)152174:13423</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Food protein sources</subfield><subfield code="c">Norman W. Pirie*</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London</subfield><subfield code="b">Cambridge Univ. Press</subfield><subfield code="c">1975</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XX, 260 S.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">International Biological Programme: IBP handbook</subfield><subfield code="v">4</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Aliments</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Protéines</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Dietary Proteins</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food Analysis</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Proteins</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Gewinnung</subfield><subfield code="0">(DE-588)4250287-1</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Nahrung</subfield><subfield code="0">(DE-588)4171117-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Proteine</subfield><subfield code="0">(DE-588)4076388-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Proteine</subfield><subfield code="0">(DE-588)4076388-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Gewinnung</subfield><subfield code="0">(DE-588)4250287-1</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Nahrung</subfield><subfield code="0">(DE-588)4171117-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="8">1\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Pirie, Norman W.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">International Biological Programme: IBP handbook</subfield><subfield code="v">4</subfield><subfield code="w">(DE-604)BV036831935</subfield><subfield code="9">4</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-001474013</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield></record></collection> |
id | DE-604.BV002242833 |
illustrated | Not Illustrated |
indexdate | 2024-07-09T15:42:39Z |
institution | BVB |
isbn | 0521205883 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001474013 |
oclc_num | 1682368 |
open_access_boolean | |
owner | DE-M49 DE-BY-TUM DE-703 DE-188 |
owner_facet | DE-M49 DE-BY-TUM DE-703 DE-188 |
physical | XX, 260 S. |
publishDate | 1975 |
publishDateSearch | 1975 |
publishDateSort | 1975 |
publisher | Cambridge Univ. Press |
record_format | marc |
series | International Biological Programme: IBP handbook |
series2 | International Biological Programme: IBP handbook |
spelling | Food protein sources Norman W. Pirie* London Cambridge Univ. Press 1975 XX, 260 S. txt rdacontent n rdamedia nc rdacarrier International Biological Programme: IBP handbook 4 Aliments Protéines Dietary Proteins Food Food Analysis Proteins Gewinnung (DE-588)4250287-1 gnd rswk-swf Nahrung (DE-588)4171117-8 gnd rswk-swf Proteine (DE-588)4076388-2 gnd rswk-swf Proteine (DE-588)4076388-2 s Gewinnung (DE-588)4250287-1 s Nahrung (DE-588)4171117-8 s 1\p DE-604 Pirie, Norman W. Sonstige oth International Biological Programme: IBP handbook 4 (DE-604)BV036831935 4 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | Food protein sources International Biological Programme: IBP handbook Aliments Protéines Dietary Proteins Food Food Analysis Proteins Gewinnung (DE-588)4250287-1 gnd Nahrung (DE-588)4171117-8 gnd Proteine (DE-588)4076388-2 gnd |
subject_GND | (DE-588)4250287-1 (DE-588)4171117-8 (DE-588)4076388-2 |
title | Food protein sources |
title_auth | Food protein sources |
title_exact_search | Food protein sources |
title_full | Food protein sources Norman W. Pirie* |
title_fullStr | Food protein sources Norman W. Pirie* |
title_full_unstemmed | Food protein sources Norman W. Pirie* |
title_short | Food protein sources |
title_sort | food protein sources |
topic | Aliments Protéines Dietary Proteins Food Food Analysis Proteins Gewinnung (DE-588)4250287-1 gnd Nahrung (DE-588)4171117-8 gnd Proteine (DE-588)4076388-2 gnd |
topic_facet | Aliments Protéines Dietary Proteins Food Food Analysis Proteins Gewinnung Nahrung Proteine |
volume_link | (DE-604)BV036831935 |
work_keys_str_mv | AT pirienormanw foodproteinsources |