Weiser, H. H., Mountney, G. J., & Gould, W. A. (1971). Practical food microbiology and technology (2. ed.). AVI Publ. Comp.
Chicago Style (17th ed.) CitationWeiser, Harry H., George J. Mountney, and Wilbur A. Gould. Practical Food Microbiology and Technology. 2. ed. Westport, Conn: AVI Publ. Comp, 1971.
MLA (9th ed.) CitationWeiser, Harry H., et al. Practical Food Microbiology and Technology. 2. ed. AVI Publ. Comp, 1971.
Warning: These citations may not always be 100% accurate.