Volatile compounds in food:
Gespeichert in:
Format: | Buch |
---|---|
Sprache: | English |
Veröffentlicht: |
Zeist
Central Inst. for Nutrition and Food Research
1977
|
Ausgabe: | 4. ed. |
Schlagworte: | |
Beschreibung: | Getr. Zählung |
Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
---|---|---|---|
001 | BV002231463 | ||
003 | DE-604 | ||
005 | 00000000000000.0 | ||
007 | t | ||
008 | 890928s1977 |||| 00||| eng d | ||
035 | |a (OCoLC)5918866 | ||
035 | |a (DE-599)BVBBV002231463 | ||
040 | |a DE-604 |b ger |e rakddb | ||
041 | 0 | |a eng | |
049 | |a DE-M49 | ||
050 | 0 | |a TX531 | |
082 | 0 | |a 641.1 |2 20 | |
082 | 0 | |a 641.300154 |b S898v, 1977 | |
084 | |a VN 8406 |0 (DE-625)147628:259 |2 rvk | ||
245 | 1 | 0 | |a Volatile compounds in food |c Hrsg. von S. VanStraten* |
250 | |a 4. ed. | ||
264 | 1 | |a Zeist |b Central Inst. for Nutrition and Food Research |c 1977 | |
300 | |a Getr. Zählung | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
650 | 7 | |a Aliments - Composition |2 ram | |
650 | 7 | |a Aliments - Saveur et odeur |2 ram | |
650 | 4 | |a Flavor | |
650 | 4 | |a Food |x Composition | |
700 | 1 | |a Van Straten, S. |e Sonstige |4 oth | |
999 | |a oai:aleph.bib-bvb.de:BVB01-001466416 |
Datensatz im Suchindex
_version_ | 1804116686345863168 |
---|---|
any_adam_object | |
building | Verbundindex |
bvnumber | BV002231463 |
callnumber-first | T - Technology |
callnumber-label | TX531 |
callnumber-raw | TX531 |
callnumber-search | TX531 |
callnumber-sort | TX 3531 |
callnumber-subject | TX - Home Economics |
classification_rvk | VN 8406 |
ctrlnum | (OCoLC)5918866 (DE-599)BVBBV002231463 |
dewey-full | 641.1 641.300154 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 641 - Food and drink |
dewey-raw | 641.1 641.300154 |
dewey-search | 641.1 641.300154 |
dewey-sort | 3641.1 |
dewey-tens | 640 - Home and family management |
discipline | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
edition | 4. ed. |
format | Book |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00989nam a2200349 c 4500</leader><controlfield tag="001">BV002231463</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">890928s1977 |||| 00||| eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)5918866</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV002231463</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TX531</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">641.1</subfield><subfield code="2">20</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">641.300154</subfield><subfield code="b">S898v, 1977</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">VN 8406</subfield><subfield code="0">(DE-625)147628:259</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Volatile compounds in food</subfield><subfield code="c">Hrsg. von S. VanStraten*</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">4. ed.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Zeist</subfield><subfield code="b">Central Inst. for Nutrition and Food Research</subfield><subfield code="c">1977</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">Getr. Zählung</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Aliments - Composition</subfield><subfield code="2">ram</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Aliments - Saveur et odeur</subfield><subfield code="2">ram</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Flavor</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Composition</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Van Straten, S.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-001466416</subfield></datafield></record></collection> |
id | DE-604.BV002231463 |
illustrated | Not Illustrated |
indexdate | 2024-07-09T15:42:27Z |
institution | BVB |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001466416 |
oclc_num | 5918866 |
open_access_boolean | |
owner | DE-M49 DE-BY-TUM |
owner_facet | DE-M49 DE-BY-TUM |
physical | Getr. Zählung |
publishDate | 1977 |
publishDateSearch | 1977 |
publishDateSort | 1977 |
publisher | Central Inst. for Nutrition and Food Research |
record_format | marc |
spelling | Volatile compounds in food Hrsg. von S. VanStraten* 4. ed. Zeist Central Inst. for Nutrition and Food Research 1977 Getr. Zählung txt rdacontent n rdamedia nc rdacarrier Aliments - Composition ram Aliments - Saveur et odeur ram Flavor Food Composition Van Straten, S. Sonstige oth |
spellingShingle | Volatile compounds in food Aliments - Composition ram Aliments - Saveur et odeur ram Flavor Food Composition |
title | Volatile compounds in food |
title_auth | Volatile compounds in food |
title_exact_search | Volatile compounds in food |
title_full | Volatile compounds in food Hrsg. von S. VanStraten* |
title_fullStr | Volatile compounds in food Hrsg. von S. VanStraten* |
title_full_unstemmed | Volatile compounds in food Hrsg. von S. VanStraten* |
title_short | Volatile compounds in food |
title_sort | volatile compounds in food |
topic | Aliments - Composition ram Aliments - Saveur et odeur ram Flavor Food Composition |
topic_facet | Aliments - Composition Aliments - Saveur et odeur Flavor Food Composition |
work_keys_str_mv | AT vanstratens volatilecompoundsinfood |