Introduction to the biochemistry of foods:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Amsterdam
Elsevier
1963
|
| Schlagworte: | |
| Beschreibung: | XV, 336 S. graph. Darst. |
Internformat
MARC
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| 100 | 1 | |a Braverman, Joseph B. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Introduction to the biochemistry of foods |c by J. B. S. Braverman |
| 264 | 1 | |a Amsterdam |b Elsevier |c 1963 | |
| 300 | |a XV, 336 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Aliments - Composition | |
| 650 | 4 | |a Biochimie - Manuels | |
| 650 | 4 | |a Biochemistry | |
| 650 | 4 | |a Food Analysis | |
| 650 | 4 | |a Food |x Composition | |
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Datensatz im Suchindex
| _version_ | 1804116685093863424 |
|---|---|
| any_adam_object | |
| author | Braverman, Joseph B. |
| author_facet | Braverman, Joseph B. |
| author_role | aut |
| author_sort | Braverman, Joseph B. |
| author_variant | j b b jb jbb |
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| bvnumber | BV002230029 |
| callnumber-first | T - Technology |
| callnumber-label | TX531 |
| callnumber-raw | TX531 |
| callnumber-search | TX531 |
| callnumber-sort | TX 3531 |
| callnumber-subject | TX - Home Economics |
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| ctrlnum | (OCoLC)3591966 (DE-599)BVBBV002230029 |
| dewey-full | 641 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641 |
| dewey-search | 641 |
| dewey-sort | 3641 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Medizin |
| format | Book |
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| id | DE-604.BV002230029 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:42:26Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001465526 |
| oclc_num | 3591966 |
| open_access_boolean | |
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| owner_facet | DE-M49 DE-BY-TUM DE-29 DE-19 DE-BY-UBM DE-188 |
| physical | XV, 336 S. graph. Darst. |
| publishDate | 1963 |
| publishDateSearch | 1963 |
| publishDateSort | 1963 |
| publisher | Elsevier |
| record_format | marc |
| spelling | Braverman, Joseph B. Verfasser aut Introduction to the biochemistry of foods by J. B. S. Braverman Amsterdam Elsevier 1963 XV, 336 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Aliments - Composition Biochimie - Manuels Biochemistry Food Analysis Food Composition Biochemie (DE-588)4006777-4 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Biochemie (DE-588)4006777-4 s 1\p DE-604 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Braverman, Joseph B. Introduction to the biochemistry of foods Aliments - Composition Biochimie - Manuels Biochemistry Food Analysis Food Composition Biochemie (DE-588)4006777-4 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4006777-4 (DE-588)4034870-2 |
| title | Introduction to the biochemistry of foods |
| title_auth | Introduction to the biochemistry of foods |
| title_exact_search | Introduction to the biochemistry of foods |
| title_full | Introduction to the biochemistry of foods by J. B. S. Braverman |
| title_fullStr | Introduction to the biochemistry of foods by J. B. S. Braverman |
| title_full_unstemmed | Introduction to the biochemistry of foods by J. B. S. Braverman |
| title_short | Introduction to the biochemistry of foods |
| title_sort | introduction to the biochemistry of foods |
| topic | Aliments - Composition Biochimie - Manuels Biochemistry Food Analysis Food Composition Biochemie (DE-588)4006777-4 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Aliments - Composition Biochimie - Manuels Biochemistry Food Analysis Food Composition Biochemie Lebensmittel |
| work_keys_str_mv | AT bravermanjosephb introductiontothebiochemistryoffoods |