Food processings and nutrition:
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London
Acad. Press
1978
|
| Series: | Food science and technology.
|
| Subjects: | |
| Physical Description: | 243 S. graph. Darst. |
Staff View
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV002229938 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | t | ||
| 008 | 890928s1978 d||| |||| 00||| eng d | ||
| 035 | |a (OCoLC)4463039 | ||
| 035 | |a (DE-599)BVBBV002229938 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-M49 | ||
| 050 | 0 | |a TX357 | |
| 082 | 0 | |a 641.1 |2 18 | |
| 100 | 1 | |a Bender, Arnold E. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Food processings and nutrition |
| 264 | 1 | |a London |b Acad. Press |c 1978 | |
| 300 | |a 243 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Food science and technology. | |
| 650 | 4 | |a Alimentation | |
| 650 | 4 | |a Aliments | |
| 650 | 4 | |a Aliments - Industrie et commerce | |
| 650 | 4 | |a Food | |
| 650 | 4 | |a Food Handling | |
| 650 | 4 | |a Food industry and trade | |
| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Nutritional Physiological Phenomena | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-001465464 | ||
Record in the Search Index
| _version_ | 1804116685003685888 |
|---|---|
| any_adam_object | |
| author | Bender, Arnold E. |
| author_facet | Bender, Arnold E. |
| author_role | aut |
| author_sort | Bender, Arnold E. |
| author_variant | a e b ae aeb |
| building | Verbundindex |
| bvnumber | BV002229938 |
| callnumber-first | T - Technology |
| callnumber-label | TX357 |
| callnumber-raw | TX357 |
| callnumber-search | TX357 |
| callnumber-sort | TX 3357 |
| callnumber-subject | TX - Home Economics |
| ctrlnum | (OCoLC)4463039 (DE-599)BVBBV002229938 |
| dewey-full | 641.1 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.1 |
| dewey-search | 641.1 |
| dewey-sort | 3641.1 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000nam a2200373 c 4500</leader><controlfield tag="001">BV002229938</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">890928s1978 d||| |||| 00||| eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)4463039</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV002229938</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TX357</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">641.1</subfield><subfield code="2">18</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Bender, Arnold E.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Food processings and nutrition</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London</subfield><subfield code="b">Acad. Press</subfield><subfield code="c">1978</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">243 S.</subfield><subfield code="b">graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Food science and technology.</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Alimentation</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Aliments</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Aliments - Industrie et commerce</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food Handling</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food industry and trade</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Nutrition</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Nutritional Physiological Phenomena</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-001465464</subfield></datafield></record></collection> |
| id | DE-604.BV002229938 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:42:26Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001465464 |
| oclc_num | 4463039 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | 243 S. graph. Darst. |
| publishDate | 1978 |
| publishDateSearch | 1978 |
| publishDateSort | 1978 |
| publisher | Acad. Press |
| record_format | marc |
| series2 | Food science and technology. |
| spelling | Bender, Arnold E. Verfasser aut Food processings and nutrition London Acad. Press 1978 243 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food science and technology. Alimentation Aliments Aliments - Industrie et commerce Food Food Handling Food industry and trade Nutrition Nutritional Physiological Phenomena |
| spellingShingle | Bender, Arnold E. Food processings and nutrition Alimentation Aliments Aliments - Industrie et commerce Food Food Handling Food industry and trade Nutrition Nutritional Physiological Phenomena |
| title | Food processings and nutrition |
| title_auth | Food processings and nutrition |
| title_exact_search | Food processings and nutrition |
| title_full | Food processings and nutrition |
| title_fullStr | Food processings and nutrition |
| title_full_unstemmed | Food processings and nutrition |
| title_short | Food processings and nutrition |
| title_sort | food processings and nutrition |
| topic | Alimentation Aliments Aliments - Industrie et commerce Food Food Handling Food industry and trade Nutrition Nutritional Physiological Phenomena |
| topic_facet | Alimentation Aliments Aliments - Industrie et commerce Food Food Handling Food industry and trade Nutrition Nutritional Physiological Phenomena |
| work_keys_str_mv | AT benderarnolde foodprocessingsandnutrition |