Food processings and nutrition:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London
Acad. Press
1978
|
| Schriftenreihe: | Food science and technology.
|
| Schlagworte: | |
| Beschreibung: | 243 S. graph. Darst. |
Internformat
MARC
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| 490 | 0 | |a Food science and technology. | |
| 650 | 4 | |a Alimentation | |
| 650 | 4 | |a Aliments | |
| 650 | 4 | |a Aliments - Industrie et commerce | |
| 650 | 4 | |a Food | |
| 650 | 4 | |a Food Handling | |
| 650 | 4 | |a Food industry and trade | |
| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Nutritional Physiological Phenomena | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-001465464 | ||
Datensatz im Suchindex
| _version_ | 1804116685003685888 |
|---|---|
| any_adam_object | |
| author | Bender, Arnold E. |
| author_facet | Bender, Arnold E. |
| author_role | aut |
| author_sort | Bender, Arnold E. |
| author_variant | a e b ae aeb |
| building | Verbundindex |
| bvnumber | BV002229938 |
| callnumber-first | T - Technology |
| callnumber-label | TX357 |
| callnumber-raw | TX357 |
| callnumber-search | TX357 |
| callnumber-sort | TX 3357 |
| callnumber-subject | TX - Home Economics |
| ctrlnum | (OCoLC)4463039 (DE-599)BVBBV002229938 |
| dewey-full | 641.1 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.1 |
| dewey-search | 641.1 |
| dewey-sort | 3641.1 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| id | DE-604.BV002229938 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:42:26Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001465464 |
| oclc_num | 4463039 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | 243 S. graph. Darst. |
| publishDate | 1978 |
| publishDateSearch | 1978 |
| publishDateSort | 1978 |
| publisher | Acad. Press |
| record_format | marc |
| series2 | Food science and technology. |
| spelling | Bender, Arnold E. Verfasser aut Food processings and nutrition London Acad. Press 1978 243 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food science and technology. Alimentation Aliments Aliments - Industrie et commerce Food Food Handling Food industry and trade Nutrition Nutritional Physiological Phenomena |
| spellingShingle | Bender, Arnold E. Food processings and nutrition Alimentation Aliments Aliments - Industrie et commerce Food Food Handling Food industry and trade Nutrition Nutritional Physiological Phenomena |
| title | Food processings and nutrition |
| title_auth | Food processings and nutrition |
| title_exact_search | Food processings and nutrition |
| title_full | Food processings and nutrition |
| title_fullStr | Food processings and nutrition |
| title_full_unstemmed | Food processings and nutrition |
| title_short | Food processings and nutrition |
| title_sort | food processings and nutrition |
| topic | Alimentation Aliments Aliments - Industrie et commerce Food Food Handling Food industry and trade Nutrition Nutritional Physiological Phenomena |
| topic_facet | Alimentation Aliments Aliments - Industrie et commerce Food Food Handling Food industry and trade Nutrition Nutritional Physiological Phenomena |
| work_keys_str_mv | AT benderarnolde foodprocessingsandnutrition |