Quantitative Bestimmung von Atractyligenin und seinen Glykosiden im Bohnenkaffee:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
Braunschweig
1982
|
| Schlagworte: | |
| Beschreibung: | Braunschweig, Techn. Univ., Diss., 1982 |
| Beschreibung: | 69 S. graph. Darst. |
Internformat
MARC
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| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a ger | |
| 049 | |a DE-91 | ||
| 100 | 1 | |a Mätzel, Ulrike |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Quantitative Bestimmung von Atractyligenin und seinen Glykosiden im Bohnenkaffee |
| 264 | 1 | |a Braunschweig |c 1982 | |
| 300 | |a 69 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Braunschweig, Techn. Univ., Diss., 1982 | ||
| 650 | 4 | |a ANALYSE QUANTITATIVE (CHIMIE ANALYTIQUE) | |
| 650 | 4 | |a CAFE/INDUSTRIE ALIMENTAIRE | |
| 650 | 4 | |a COFFEE/FOOD INDUSTRY | |
| 650 | 4 | |a CYCLIC DITERPENES (ORGANIC CHEMISTRY) | |
| 650 | 4 | |a CYCLISCHE DITERPENE (ORGANISCHE CHEMIE) | |
| 650 | 4 | |a DITERPÈNES CYCLIQUES (CHIMIE ORGANIQUE) | |
| 650 | 4 | |a GLUCOSIDES (SUBSTANCES NATURELLES) | |
| 650 | 4 | |a GLYCOSIDE (NATURSTOFFE) | |
| 650 | 4 | |a GLYCOSIDES (NATURAL SUBSTANCES) | |
| 650 | 4 | |a KAFFEE (GENUSSMITTELINDUSTRIE) | |
| 650 | 4 | |a QUANTITATIVE ANALYSE (ANALYTISCHE CHEMIE) | |
| 650 | 4 | |a QUANTITATIVE ANALYSIS (ANALYTICAL CHEMISTRY) | |
| 650 | 0 | 7 | |a Atractyligenin |0 (DE-588)4143348-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Glykoside |0 (DE-588)4021359-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Kaffee |0 (DE-588)4029189-3 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4113937-9 |a Hochschulschrift |2 gnd-content | |
| 689 | 0 | 0 | |a Atractyligenin |0 (DE-588)4143348-8 |D s |
| 689 | 0 | 1 | |a Kaffee |0 (DE-588)4029189-3 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Glykoside |0 (DE-588)4021359-6 |D s |
| 689 | 1 | 1 | |a Kaffee |0 (DE-588)4029189-3 |D s |
| 689 | 1 | |5 DE-604 | |
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Datensatz im Suchindex
| _version_ | 1804116684004392960 |
|---|---|
| any_adam_object | |
| author | Mätzel, Ulrike |
| author_facet | Mätzel, Ulrike |
| author_role | aut |
| author_sort | Mätzel, Ulrike |
| author_variant | u m um |
| building | Verbundindex |
| bvnumber | BV002228956 |
| ctrlnum | (OCoLC)603645402 (DE-599)BVBBV002228956 |
| format | Book |
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| genre | (DE-588)4113937-9 Hochschulschrift gnd-content |
| genre_facet | Hochschulschrift |
| id | DE-604.BV002228956 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:42:25Z |
| institution | BVB |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001464780 |
| oclc_num | 603645402 |
| open_access_boolean | |
| owner | DE-91 DE-BY-TUM |
| owner_facet | DE-91 DE-BY-TUM |
| physical | 69 S. graph. Darst. |
| publishDate | 1982 |
| publishDateSearch | 1982 |
| publishDateSort | 1982 |
| record_format | marc |
| spelling | Mätzel, Ulrike Verfasser aut Quantitative Bestimmung von Atractyligenin und seinen Glykosiden im Bohnenkaffee Braunschweig 1982 69 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Braunschweig, Techn. Univ., Diss., 1982 ANALYSE QUANTITATIVE (CHIMIE ANALYTIQUE) CAFE/INDUSTRIE ALIMENTAIRE COFFEE/FOOD INDUSTRY CYCLIC DITERPENES (ORGANIC CHEMISTRY) CYCLISCHE DITERPENE (ORGANISCHE CHEMIE) DITERPÈNES CYCLIQUES (CHIMIE ORGANIQUE) GLUCOSIDES (SUBSTANCES NATURELLES) GLYCOSIDE (NATURSTOFFE) GLYCOSIDES (NATURAL SUBSTANCES) KAFFEE (GENUSSMITTELINDUSTRIE) QUANTITATIVE ANALYSE (ANALYTISCHE CHEMIE) QUANTITATIVE ANALYSIS (ANALYTICAL CHEMISTRY) Atractyligenin (DE-588)4143348-8 gnd rswk-swf Glykoside (DE-588)4021359-6 gnd rswk-swf Kaffee (DE-588)4029189-3 gnd rswk-swf (DE-588)4113937-9 Hochschulschrift gnd-content Atractyligenin (DE-588)4143348-8 s Kaffee (DE-588)4029189-3 s DE-604 Glykoside (DE-588)4021359-6 s |
| spellingShingle | Mätzel, Ulrike Quantitative Bestimmung von Atractyligenin und seinen Glykosiden im Bohnenkaffee ANALYSE QUANTITATIVE (CHIMIE ANALYTIQUE) CAFE/INDUSTRIE ALIMENTAIRE COFFEE/FOOD INDUSTRY CYCLIC DITERPENES (ORGANIC CHEMISTRY) CYCLISCHE DITERPENE (ORGANISCHE CHEMIE) DITERPÈNES CYCLIQUES (CHIMIE ORGANIQUE) GLUCOSIDES (SUBSTANCES NATURELLES) GLYCOSIDE (NATURSTOFFE) GLYCOSIDES (NATURAL SUBSTANCES) KAFFEE (GENUSSMITTELINDUSTRIE) QUANTITATIVE ANALYSE (ANALYTISCHE CHEMIE) QUANTITATIVE ANALYSIS (ANALYTICAL CHEMISTRY) Atractyligenin (DE-588)4143348-8 gnd Glykoside (DE-588)4021359-6 gnd Kaffee (DE-588)4029189-3 gnd |
| subject_GND | (DE-588)4143348-8 (DE-588)4021359-6 (DE-588)4029189-3 (DE-588)4113937-9 |
| title | Quantitative Bestimmung von Atractyligenin und seinen Glykosiden im Bohnenkaffee |
| title_auth | Quantitative Bestimmung von Atractyligenin und seinen Glykosiden im Bohnenkaffee |
| title_exact_search | Quantitative Bestimmung von Atractyligenin und seinen Glykosiden im Bohnenkaffee |
| title_full | Quantitative Bestimmung von Atractyligenin und seinen Glykosiden im Bohnenkaffee |
| title_fullStr | Quantitative Bestimmung von Atractyligenin und seinen Glykosiden im Bohnenkaffee |
| title_full_unstemmed | Quantitative Bestimmung von Atractyligenin und seinen Glykosiden im Bohnenkaffee |
| title_short | Quantitative Bestimmung von Atractyligenin und seinen Glykosiden im Bohnenkaffee |
| title_sort | quantitative bestimmung von atractyligenin und seinen glykosiden im bohnenkaffee |
| topic | ANALYSE QUANTITATIVE (CHIMIE ANALYTIQUE) CAFE/INDUSTRIE ALIMENTAIRE COFFEE/FOOD INDUSTRY CYCLIC DITERPENES (ORGANIC CHEMISTRY) CYCLISCHE DITERPENE (ORGANISCHE CHEMIE) DITERPÈNES CYCLIQUES (CHIMIE ORGANIQUE) GLUCOSIDES (SUBSTANCES NATURELLES) GLYCOSIDE (NATURSTOFFE) GLYCOSIDES (NATURAL SUBSTANCES) KAFFEE (GENUSSMITTELINDUSTRIE) QUANTITATIVE ANALYSE (ANALYTISCHE CHEMIE) QUANTITATIVE ANALYSIS (ANALYTICAL CHEMISTRY) Atractyligenin (DE-588)4143348-8 gnd Glykoside (DE-588)4021359-6 gnd Kaffee (DE-588)4029189-3 gnd |
| topic_facet | ANALYSE QUANTITATIVE (CHIMIE ANALYTIQUE) CAFE/INDUSTRIE ALIMENTAIRE COFFEE/FOOD INDUSTRY CYCLIC DITERPENES (ORGANIC CHEMISTRY) CYCLISCHE DITERPENE (ORGANISCHE CHEMIE) DITERPÈNES CYCLIQUES (CHIMIE ORGANIQUE) GLUCOSIDES (SUBSTANCES NATURELLES) GLYCOSIDE (NATURSTOFFE) GLYCOSIDES (NATURAL SUBSTANCES) KAFFEE (GENUSSMITTELINDUSTRIE) QUANTITATIVE ANALYSE (ANALYTISCHE CHEMIE) QUANTITATIVE ANALYSIS (ANALYTICAL CHEMISTRY) Atractyligenin Glykoside Kaffee Hochschulschrift |
| work_keys_str_mv | AT matzelulrike quantitativebestimmungvonatractyligeninundseinenglykosidenimbohnenkaffee |