Food flavoring processes:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Park Ridge, N. J.
Noyes Data Corp.
1976
|
| Schriftenreihe: | Food technology review.
32. |
| Schlagworte: | |
| Beschreibung: | XII, 209 S. |
Internformat
MARC
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| 100 | 1 | |a Pintauro, Nicholas D. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Food flavoring processes |
| 264 | 1 | |a Park Ridge, N. J. |b Noyes Data Corp. |c 1976 | |
| 300 | |a XII, 209 S. | ||
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| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Food technology review. |v 32. | |
| 650 | 4 | |a Flavoring essences |x Patents | |
| 830 | 0 | |a Food technology review. |v 32. |w (DE-604)BV001890857 |9 32. | |
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Datensatz im Suchindex
| _version_ | 1804116681901998080 |
|---|---|
| any_adam_object | |
| author | Pintauro, Nicholas D. |
| author_facet | Pintauro, Nicholas D. |
| author_role | aut |
| author_sort | Pintauro, Nicholas D. |
| author_variant | n d p nd ndp |
| building | Verbundindex |
| bvnumber | BV002226773 |
| callnumber-first | T - Technology |
| callnumber-label | TP418 |
| callnumber-raw | TP418 |
| callnumber-search | TP418 |
| callnumber-sort | TP 3418 |
| callnumber-subject | TP - Chemical Technology |
| ctrlnum | (OCoLC)2328835 (DE-599)BVBBV002226773 |
| dewey-full | 664/.5 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.5 |
| dewey-search | 664/.5 |
| dewey-sort | 3664 15 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Book |
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| id | DE-604.BV002226773 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T15:42:23Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001463286 |
| oclc_num | 2328835 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-83 DE-B768 |
| owner_facet | DE-M49 DE-BY-TUM DE-83 DE-B768 |
| physical | XII, 209 S. |
| psigel | TUB-nveb |
| publishDate | 1976 |
| publishDateSearch | 1976 |
| publishDateSort | 1976 |
| publisher | Noyes Data Corp. |
| record_format | marc |
| series | Food technology review. |
| series2 | Food technology review. |
| spelling | Pintauro, Nicholas D. Verfasser aut Food flavoring processes Park Ridge, N. J. Noyes Data Corp. 1976 XII, 209 S. txt rdacontent n rdamedia nc rdacarrier Food technology review. 32. Flavoring essences Patents Food technology review. 32. (DE-604)BV001890857 32. |
| spellingShingle | Pintauro, Nicholas D. Food flavoring processes Food technology review. Flavoring essences Patents |
| title | Food flavoring processes |
| title_auth | Food flavoring processes |
| title_exact_search | Food flavoring processes |
| title_full | Food flavoring processes |
| title_fullStr | Food flavoring processes |
| title_full_unstemmed | Food flavoring processes |
| title_short | Food flavoring processes |
| title_sort | food flavoring processes |
| topic | Flavoring essences Patents |
| topic_facet | Flavoring essences Patents |
| volume_link | (DE-604)BV001890857 |
| work_keys_str_mv | AT pintauronicholasd foodflavoringprocesses |