Nutrition technology of processed foods:
Gespeichert in:
1. Verfasser: | |
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Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Park Ridge, N. J.
Noyes Data Corp.
1975
|
Schriftenreihe: | Food technology review.
25. |
Schlagworte: | |
Beschreibung: | X, 332 S. |
Internformat
MARC
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007 | t | ||
008 | 890928s1975 |||| 00||| eng d | ||
035 | |a (OCoLC)1861384 | ||
035 | |a (DE-599)BVBBV002226762 | ||
040 | |a DE-604 |b ger |e rakddb | ||
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100 | 1 | |a Pintauro, Nicholas D. |e Verfasser |4 aut | |
245 | 1 | 0 | |a Nutrition technology of processed foods |
264 | 1 | |a Park Ridge, N. J. |b Noyes Data Corp. |c 1975 | |
300 | |a X, 332 S. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 1 | |a Food technology review. |v 25. | |
650 | 7 | |a Compléments alimentaires |2 ram | |
650 | 7 | |a Industrie agro-alimentaire |2 ram | |
650 | 7 | |a Nutrition |2 ram | |
650 | 4 | |a Dietary supplements |x Patents | |
650 | 4 | |a Food additives |x Patents | |
830 | 0 | |a Food technology review. |v 25. |w (DE-604)BV001890857 |9 25. | |
940 | 1 | |q TUB-nveb | |
999 | |a oai:aleph.bib-bvb.de:BVB01-001463280 |
Datensatz im Suchindex
_version_ | 1804116681898852352 |
---|---|
any_adam_object | |
author | Pintauro, Nicholas D. |
author_facet | Pintauro, Nicholas D. |
author_role | aut |
author_sort | Pintauro, Nicholas D. |
author_variant | n d p nd ndp |
building | Verbundindex |
bvnumber | BV002226762 |
callnumber-first | T - Technology |
callnumber-label | TP455 |
callnumber-raw | TP455 |
callnumber-search | TP455 |
callnumber-sort | TP 3455 |
callnumber-subject | TP - Chemical Technology |
ctrlnum | (OCoLC)1861384 (DE-599)BVBBV002226762 |
dewey-full | 664/.06 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664/.06 |
dewey-search | 664/.06 |
dewey-sort | 3664 16 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie |
format | Book |
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id | DE-604.BV002226762 |
illustrated | Not Illustrated |
indexdate | 2024-07-09T15:42:23Z |
institution | BVB |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001463280 |
oclc_num | 1861384 |
open_access_boolean | |
owner | DE-M49 DE-BY-TUM DE-83 |
owner_facet | DE-M49 DE-BY-TUM DE-83 |
physical | X, 332 S. |
psigel | TUB-nveb |
publishDate | 1975 |
publishDateSearch | 1975 |
publishDateSort | 1975 |
publisher | Noyes Data Corp. |
record_format | marc |
series | Food technology review. |
series2 | Food technology review. |
spelling | Pintauro, Nicholas D. Verfasser aut Nutrition technology of processed foods Park Ridge, N. J. Noyes Data Corp. 1975 X, 332 S. txt rdacontent n rdamedia nc rdacarrier Food technology review. 25. Compléments alimentaires ram Industrie agro-alimentaire ram Nutrition ram Dietary supplements Patents Food additives Patents Food technology review. 25. (DE-604)BV001890857 25. |
spellingShingle | Pintauro, Nicholas D. Nutrition technology of processed foods Food technology review. Compléments alimentaires ram Industrie agro-alimentaire ram Nutrition ram Dietary supplements Patents Food additives Patents |
title | Nutrition technology of processed foods |
title_auth | Nutrition technology of processed foods |
title_exact_search | Nutrition technology of processed foods |
title_full | Nutrition technology of processed foods |
title_fullStr | Nutrition technology of processed foods |
title_full_unstemmed | Nutrition technology of processed foods |
title_short | Nutrition technology of processed foods |
title_sort | nutrition technology of processed foods |
topic | Compléments alimentaires ram Industrie agro-alimentaire ram Nutrition ram Dietary supplements Patents Food additives Patents |
topic_facet | Compléments alimentaires Industrie agro-alimentaire Nutrition Dietary supplements Patents Food additives Patents |
volume_link | (DE-604)BV001890857 |
work_keys_str_mv | AT pintauronicholasd nutritiontechnologyofprocessedfoods |