The analysis of nutrients in food:
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London
Acad. Pr.
1978
|
| Schriftenreihe: | Food science and technology.
|
| Schlagworte: | |
| Beschreibung: | 251 S. graph. Darst. |
Internformat
MARC
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| 300 | |a 251 S. |b graph. Darst. | ||
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| 650 | 7 | |a Alimentos (Analise) |2 larpcal | |
| 650 | 4 | |a Aliments - Analyse | |
| 650 | 7 | |a Nutricao |2 larpcal | |
| 650 | 4 | |a Diet | |
| 650 | 4 | |a Food Analysis | |
| 650 | 4 | |a Food |x Analysis | |
| 650 | 4 | |a Nutritional Physiological Phenomena | |
| 700 | 1 | |a Voogt, P. |e Verfasser |4 aut | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-001463230 | ||
Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | Osborne, D. R. Voogt, P. |
| author_facet | Osborne, D. R. Voogt, P. |
| author_role | aut aut |
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| building | Verbundindex |
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| callnumber-first | T - Technology |
| callnumber-label | TX541 |
| callnumber-raw | TX541 |
| callnumber-search | TX541 |
| callnumber-sort | TX 3541 |
| callnumber-subject | TX - Home Economics |
| ctrlnum | (OCoLC)4430004 (DE-599)BVBBV002226692 |
| dewey-full | 641.1/028 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.1/028 |
| dewey-search | 641.1/028 |
| dewey-sort | 3641.1 228 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| id | DE-604.BV002226692 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:42:23Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001463230 |
| oclc_num | 4430004 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | 251 S. graph. Darst. |
| publishDate | 1978 |
| publishDateSearch | 1978 |
| publishDateSort | 1978 |
| publisher | Acad. Pr. |
| record_format | marc |
| series2 | Food science and technology. |
| spelling | Osborne, D. R. Verfasser aut The analysis of nutrients in food D. R. Osborne ; P. Voogt* London Acad. Pr. 1978 251 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food science and technology. Alimentos (Analise) larpcal Aliments - Analyse Nutricao larpcal Diet Food Analysis Nutritional Physiological Phenomena Voogt, P. Verfasser aut |
| spellingShingle | Osborne, D. R. Voogt, P. The analysis of nutrients in food Alimentos (Analise) larpcal Aliments - Analyse Nutricao larpcal Diet Food Analysis Nutritional Physiological Phenomena |
| title | The analysis of nutrients in food |
| title_auth | The analysis of nutrients in food |
| title_exact_search | The analysis of nutrients in food |
| title_full | The analysis of nutrients in food D. R. Osborne ; P. Voogt* |
| title_fullStr | The analysis of nutrients in food D. R. Osborne ; P. Voogt* |
| title_full_unstemmed | The analysis of nutrients in food D. R. Osborne ; P. Voogt* |
| title_short | The analysis of nutrients in food |
| title_sort | the analysis of nutrients in food |
| topic | Alimentos (Analise) larpcal Aliments - Analyse Nutricao larpcal Diet Food Analysis Nutritional Physiological Phenomena |
| topic_facet | Alimentos (Analise) Aliments - Analyse Nutricao Diet Food Analysis Nutritional Physiological Phenomena |
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