Nutritional evaluation of food processing:
Saved in:
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
New York, London
Wiley
1960
|
| Subjects: | |
| Physical Description: | XVIII, 612 S. |
Staff View
MARC
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| 245 | 1 | 0 | |a Nutritional evaluation of food processing |c edited by Robert S. Harris and Harry von Loesecke |
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| 300 | |a XVIII, 612 S. | ||
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| 650 | 4 | |a Aliments - Analyse | |
| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Food Analysis | |
| 650 | 4 | |a Food Preservation | |
| 650 | 4 | |a Food industry and trade | |
| 650 | 4 | |a Food |x Analysis | |
| 650 | 4 | |a Nutritional Physiological Phenomena | |
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Record in the Search Index
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|---|---|
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| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
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| id | DE-604.BV002226656 |
| illustrated | Not Illustrated |
| indexdate | 2024-10-14T14:03:40Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001463206 |
| oclc_num | 2214309 |
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| owner | DE-M49 DE-BY-TUM DE-83 DE-19 DE-BY-UBM |
| owner_facet | DE-M49 DE-BY-TUM DE-83 DE-19 DE-BY-UBM |
| physical | XVIII, 612 S. |
| publishDate | 1960 |
| publishDateSearch | 1960 |
| publishDateSort | 1960 |
| publisher | Wiley |
| record_format | marc |
| spelling | Nutritional evaluation of food processing edited by Robert S. Harris and Harry von Loesecke New York, London Wiley 1960 XVIII, 612 S. txt rdacontent n rdamedia nc rdacarrier Aliments - Analyse Nutrition Food Analysis Food Preservation Food industry and trade Nutritional Physiological Phenomena Lebensmittelbehandlung (DE-588)4167033-4 gnd rswk-swf Nährstoff (DE-588)4171097-6 gnd rswk-swf Lebensmittelbehandlung (DE-588)4167033-4 s Nährstoff (DE-588)4171097-6 s 1\p DE-604 Harris, Robert Samuel 1905-1983 Sonstige (DE-588)172126509 oth Loesecke, Harry von Sonstige oth 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Nutritional evaluation of food processing Aliments - Analyse Nutrition Food Analysis Food Preservation Food industry and trade Nutritional Physiological Phenomena Lebensmittelbehandlung (DE-588)4167033-4 gnd Nährstoff (DE-588)4171097-6 gnd |
| subject_GND | (DE-588)4167033-4 (DE-588)4171097-6 |
| title | Nutritional evaluation of food processing |
| title_auth | Nutritional evaluation of food processing |
| title_exact_search | Nutritional evaluation of food processing |
| title_full | Nutritional evaluation of food processing edited by Robert S. Harris and Harry von Loesecke |
| title_fullStr | Nutritional evaluation of food processing edited by Robert S. Harris and Harry von Loesecke |
| title_full_unstemmed | Nutritional evaluation of food processing edited by Robert S. Harris and Harry von Loesecke |
| title_short | Nutritional evaluation of food processing |
| title_sort | nutritional evaluation of food processing |
| topic | Aliments - Analyse Nutrition Food Analysis Food Preservation Food industry and trade Nutritional Physiological Phenomena Lebensmittelbehandlung (DE-588)4167033-4 gnd Nährstoff (DE-588)4171097-6 gnd |
| topic_facet | Aliments - Analyse Nutrition Food Analysis Food Preservation Food industry and trade Nutritional Physiological Phenomena Lebensmittelbehandlung Nährstoff |
| work_keys_str_mv | AT harrisrobertsamuel nutritionalevaluationoffoodprocessing AT loeseckeharryvon nutritionalevaluationoffoodprocessing |