Nutritional evaluation of food processing:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
New York, London
Wiley
1960
|
| Schlagworte: | |
| Beschreibung: | XVIII, 612 S. |
Internformat
MARC
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| 041 | 0 | |a eng | |
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| 050 | 0 | |a TP370 | |
| 082 | 0 | |a 664 | |
| 245 | 1 | 0 | |a Nutritional evaluation of food processing |c edited by Robert S. Harris and Harry von Loesecke |
| 264 | 1 | |a New York, London |b Wiley |c 1960 | |
| 300 | |a XVIII, 612 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Aliments - Analyse | |
| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Food Analysis | |
| 650 | 4 | |a Food Preservation | |
| 650 | 4 | |a Food industry and trade | |
| 650 | 4 | |a Food |x Analysis | |
| 650 | 4 | |a Nutritional Physiological Phenomena | |
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| 650 | 0 | 7 | |a Nährstoff |0 (DE-588)4171097-6 |2 gnd |9 rswk-swf |
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| 689 | 0 | 1 | |a Nährstoff |0 (DE-588)4171097-6 |D s |
| 689 | 0 | |8 1\p |5 DE-604 | |
| 700 | 1 | |a Harris, Robert Samuel |d 1905-1983 |e Sonstige |0 (DE-588)172126509 |4 oth | |
| 700 | 1 | |a Loesecke, Harry von |e Sonstige |4 oth | |
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Datensatz im Suchindex
| _version_ | 1812898377390620672 |
|---|---|
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| any_adam_object | |
| author_GND | (DE-588)172126509 |
| building | Verbundindex |
| bvnumber | BV002226656 |
| callnumber-first | T - Technology |
| callnumber-label | TP370 |
| callnumber-raw | TP370 |
| callnumber-search | TP370 |
| callnumber-sort | TP 3370 |
| callnumber-subject | TP - Chemical Technology |
| ctrlnum | (OCoLC)2214309 (DE-599)BVBBV002226656 |
| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Book |
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| id | DE-604.BV002226656 |
| illustrated | Not Illustrated |
| indexdate | 2024-10-14T14:03:40Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001463206 |
| oclc_num | 2214309 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-83 DE-19 DE-BY-UBM |
| owner_facet | DE-M49 DE-BY-TUM DE-83 DE-19 DE-BY-UBM |
| physical | XVIII, 612 S. |
| publishDate | 1960 |
| publishDateSearch | 1960 |
| publishDateSort | 1960 |
| publisher | Wiley |
| record_format | marc |
| spelling | Nutritional evaluation of food processing edited by Robert S. Harris and Harry von Loesecke New York, London Wiley 1960 XVIII, 612 S. txt rdacontent n rdamedia nc rdacarrier Aliments - Analyse Nutrition Food Analysis Food Preservation Food industry and trade Nutritional Physiological Phenomena Lebensmittelbehandlung (DE-588)4167033-4 gnd rswk-swf Nährstoff (DE-588)4171097-6 gnd rswk-swf Lebensmittelbehandlung (DE-588)4167033-4 s Nährstoff (DE-588)4171097-6 s 1\p DE-604 Harris, Robert Samuel 1905-1983 Sonstige (DE-588)172126509 oth Loesecke, Harry von Sonstige oth 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Nutritional evaluation of food processing Aliments - Analyse Nutrition Food Analysis Food Preservation Food industry and trade Nutritional Physiological Phenomena Lebensmittelbehandlung (DE-588)4167033-4 gnd Nährstoff (DE-588)4171097-6 gnd |
| subject_GND | (DE-588)4167033-4 (DE-588)4171097-6 |
| title | Nutritional evaluation of food processing |
| title_auth | Nutritional evaluation of food processing |
| title_exact_search | Nutritional evaluation of food processing |
| title_full | Nutritional evaluation of food processing edited by Robert S. Harris and Harry von Loesecke |
| title_fullStr | Nutritional evaluation of food processing edited by Robert S. Harris and Harry von Loesecke |
| title_full_unstemmed | Nutritional evaluation of food processing edited by Robert S. Harris and Harry von Loesecke |
| title_short | Nutritional evaluation of food processing |
| title_sort | nutritional evaluation of food processing |
| topic | Aliments - Analyse Nutrition Food Analysis Food Preservation Food industry and trade Nutritional Physiological Phenomena Lebensmittelbehandlung (DE-588)4167033-4 gnd Nährstoff (DE-588)4171097-6 gnd |
| topic_facet | Aliments - Analyse Nutrition Food Analysis Food Preservation Food industry and trade Nutritional Physiological Phenomena Lebensmittelbehandlung Nährstoff |
| work_keys_str_mv | AT harrisrobertsamuel nutritionalevaluationoffoodprocessing AT loeseckeharryvon nutritionalevaluationoffoodprocessing |