Die Proteine im Werdegang des Bieres:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
Nürnberg
Carl
1949
|
| Schriftenreihe: | Angewandte Brauwissenschaft
9 |
| Schlagworte: | |
| Beschreibung: | 256 S. |
Internformat
MARC
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| 490 | 1 | |a Angewandte Brauwissenschaft |v 9 | |
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| 650 | 4 | |a Proteins | |
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Datensatz im Suchindex
| _version_ | 1804116680550383616 |
|---|---|
| any_adam_object | |
| author | Lüers, Heinrich |
| author_facet | Lüers, Heinrich |
| author_role | aut |
| author_sort | Lüers, Heinrich |
| author_variant | h l hl |
| building | Verbundindex |
| bvnumber | BV002225422 |
| callnumber-first | T - Technology |
| callnumber-label | TP577 |
| callnumber-raw | TP577 |
| callnumber-search | TP577 |
| callnumber-sort | TP 3577 |
| callnumber-subject | TP - Chemical Technology |
| ctrlnum | (OCoLC)9055374 (DE-599)BVBBV002225422 |
| dewey-full | 663.4 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 663 - Beverage technology |
| dewey-raw | 663.4 |
| dewey-search | 663.4 |
| dewey-sort | 3663.4 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Book |
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| id | DE-604.BV002225422 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T15:42:22Z |
| institution | BVB |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001462340 |
| oclc_num | 9055374 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-12 DE-B1550 DE-210 |
| owner_facet | DE-M49 DE-BY-TUM DE-12 DE-B1550 DE-210 |
| physical | 256 S. |
| psigel | BSBQK0037 |
| publishDate | 1949 |
| publishDateSearch | 1949 |
| publishDateSort | 1949 |
| publisher | Carl |
| record_format | marc |
| series | Angewandte Brauwissenschaft |
| series2 | Angewandte Brauwissenschaft |
| spelling | Lüers, Heinrich Verfasser aut Die Proteine im Werdegang des Bieres Heinrich Lüers Nürnberg Carl 1949 256 S. txt rdacontent n rdamedia nc rdacarrier Angewandte Brauwissenschaft 9 Beer Proteins Angewandte Brauwissenschaft 9 (DE-604)BV001895917 9 |
| spellingShingle | Lüers, Heinrich Die Proteine im Werdegang des Bieres Angewandte Brauwissenschaft Beer Proteins |
| title | Die Proteine im Werdegang des Bieres |
| title_auth | Die Proteine im Werdegang des Bieres |
| title_exact_search | Die Proteine im Werdegang des Bieres |
| title_full | Die Proteine im Werdegang des Bieres Heinrich Lüers |
| title_fullStr | Die Proteine im Werdegang des Bieres Heinrich Lüers |
| title_full_unstemmed | Die Proteine im Werdegang des Bieres Heinrich Lüers |
| title_short | Die Proteine im Werdegang des Bieres |
| title_sort | die proteine im werdegang des bieres |
| topic | Beer Proteins |
| topic_facet | Beer Proteins |
| volume_link | (DE-604)BV001895917 |
| work_keys_str_mv | AT luersheinrich dieproteineimwerdegangdesbieres |