Low temperature biology of foodstuffs:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Oxford
Pergamon Pr.
1968
|
| Schriftenreihe: | Recent advances in food science.
4. |
| Schlagworte: | |
| Beschreibung: | X, 458 S. Ill., graph. Darst. |
Internformat
MARC
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| 650 | 7 | |a Cryopreservation |2 cabt | |
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Datensatz im Suchindex
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| id | DE-604.BV002225414 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:42:22Z |
| institution | BVB |
| language | English |
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| physical | X, 458 S. Ill., graph. Darst. |
| publishDate | 1968 |
| publishDateSearch | 1968 |
| publishDateSort | 1968 |
| publisher | Pergamon Pr. |
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| series | Recent advances in food science. |
| series2 | Recent advances in food science. |
| spelling | Low temperature biology of foodstuffs Hrsg. von John Hawthorn* Oxford Pergamon Pr. 1968 X, 458 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Recent advances in food science. 4. Freezing cabt Cryopreservation cabt 1\p (DE-588)1071861417 Konferenzschrift gnd-content Hawthorn, John Sonstige oth Recent advances in food science. 4. (DE-604)BV001893163 4. 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Low temperature biology of foodstuffs Recent advances in food science. Freezing cabt Cryopreservation cabt |
| subject_GND | (DE-588)1071861417 |
| title | Low temperature biology of foodstuffs |
| title_auth | Low temperature biology of foodstuffs |
| title_exact_search | Low temperature biology of foodstuffs |
| title_full | Low temperature biology of foodstuffs Hrsg. von John Hawthorn* |
| title_fullStr | Low temperature biology of foodstuffs Hrsg. von John Hawthorn* |
| title_full_unstemmed | Low temperature biology of foodstuffs Hrsg. von John Hawthorn* |
| title_short | Low temperature biology of foodstuffs |
| title_sort | low temperature biology of foodstuffs |
| topic | Freezing cabt Cryopreservation cabt |
| topic_facet | Freezing Cryopreservation Konferenzschrift |
| volume_link | (DE-604)BV001893163 |
| work_keys_str_mv | AT hawthornjohn lowtemperaturebiologyoffoodstuffs |