Food engineering: principles and selected applications
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Bibliographic Details
Main Authors: Loncin, Marcel (Author), Merson, Richard L. (Author)
Format: Book
Language:English
French
Published: New York Acad. Pr. 1979
Series:Food science and technology.
Subjects:
Item Description:Literaturverz. S. 386 - 440
Physical Description:XIX, 494 S. graph. Darst.

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