Food engineering: principles and selected applications
Gespeichert in:
Hauptverfasser: | , |
---|---|
Format: | Buch |
Sprache: | English French |
Veröffentlicht: |
New York
Acad. Pr.
1979
|
Schriftenreihe: | Food science and technology.
|
Schlagworte: | |
Beschreibung: | Literaturverz. S. 386 - 440 |
Beschreibung: | XIX, 494 S. graph. Darst. |
Internformat
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490 | 0 | |a Food science and technology. | |
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650 | 4 | |a Food - Processing | |
650 | 4 | |a Aliments - Industrie et commerce | |
650 | 7 | |a Industrie agro-alimentaire |2 ram | |
650 | 4 | |a Agricultural surveys | |
700 | 1 | |a Merson, Richard L. |e Verfasser |4 aut | |
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Datensatz im Suchindex
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any_adam_object | |
author | Loncin, Marcel Merson, Richard L. |
author_facet | Loncin, Marcel Merson, Richard L. |
author_role | aut aut |
author_sort | Loncin, Marcel |
author_variant | m l ml r l m rl rlm |
building | Verbundindex |
bvnumber | BV002225411 |
callnumber-first | T - Technology |
callnumber-label | TP370 |
callnumber-raw | TP370 |
callnumber-search | TP370 |
callnumber-sort | TP 3370 |
callnumber-subject | TP - Chemical Technology |
ctrlnum | (OCoLC)4593011 (DE-599)BVBBV002225411 |
dewey-full | 664 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664 |
dewey-search | 664 |
dewey-sort | 3664 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie |
format | Book |
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id | DE-604.BV002225411 |
illustrated | Illustrated |
indexdate | 2024-07-09T15:42:22Z |
institution | BVB |
language | English French |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001462331 |
oclc_num | 4593011 |
open_access_boolean | |
owner | DE-12 DE-M49 DE-BY-TUM DE-83 DE-11 |
owner_facet | DE-12 DE-M49 DE-BY-TUM DE-83 DE-11 |
physical | XIX, 494 S. graph. Darst. |
psigel | TUB-nveb |
publishDate | 1979 |
publishDateSearch | 1979 |
publishDateSort | 1979 |
publisher | Acad. Pr. |
record_format | marc |
series2 | Food science and technology. |
spelling | Loncin, Marcel Verfasser aut Prinzipien u. ausgewählte Verfahren ger Food engineering principles and selected applications Marcel Loncin ; Richard L. Merson* New York Acad. Pr. 1979 XIX, 494 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food science and technology. Literaturverz. S. 386 - 440 Food - Processing Aliments - Industrie et commerce Industrie agro-alimentaire ram Agricultural surveys Merson, Richard L. Verfasser aut |
spellingShingle | Loncin, Marcel Merson, Richard L. Food engineering principles and selected applications Food - Processing Aliments - Industrie et commerce Industrie agro-alimentaire ram Agricultural surveys |
title | Food engineering principles and selected applications |
title_auth | Food engineering principles and selected applications |
title_exact_search | Food engineering principles and selected applications |
title_full | Food engineering principles and selected applications Marcel Loncin ; Richard L. Merson* |
title_fullStr | Food engineering principles and selected applications Marcel Loncin ; Richard L. Merson* |
title_full_unstemmed | Food engineering principles and selected applications Marcel Loncin ; Richard L. Merson* |
title_short | Food engineering |
title_sort | food engineering principles and selected applications |
title_sub | principles and selected applications |
topic | Food - Processing Aliments - Industrie et commerce Industrie agro-alimentaire ram Agricultural surveys |
topic_facet | Food - Processing Aliments - Industrie et commerce Industrie agro-alimentaire Agricultural surveys |
work_keys_str_mv | AT loncinmarcel foodengineeringprinciplesandselectedapplications AT mersonrichardl foodengineeringprinciplesandselectedapplications |