Biochemie der Ernährung:
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Buch |
Sprache: | German |
Veröffentlicht: |
Darmstadt
Steinkopff
1979
|
Ausgabe: | 4., neu bearb. Aufl. |
Schriftenreihe: | Current topics in nutritional sciences
1 |
Schlagworte: | |
Beschreibung: | XVI, 725 S. graph. Darst. |
ISBN: | 3798505535 |
Internformat
MARC
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084 | |a CHE 507f |2 stub | ||
100 | 1 | |a Lang, Konrad |d 1898-1985 |e Verfasser |0 (DE-588)118726293 |4 aut | |
245 | 1 | 0 | |a Biochemie der Ernährung |c von K. Lang |
250 | |a 4., neu bearb. Aufl. | ||
264 | 1 | |a Darmstadt |b Steinkopff |c 1979 | |
300 | |a XVI, 725 S. |b graph. Darst. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 1 | |a Current topics in nutritional sciences |v 1 | |
650 | 7 | |a Biochemie |2 gtt | |
650 | 7 | |a Voeding |2 gtt | |
650 | 4 | |a Biochemistry | |
650 | 4 | |a Metabolism | |
650 | 4 | |a Nutrition | |
650 | 0 | 7 | |a Ernährungsphysiologie |0 (DE-588)4152823-2 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Ernährung |0 (DE-588)4015332-0 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Biochemie |0 (DE-588)4006777-4 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Mensch |0 (DE-588)4038639-9 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Physiologie |0 (DE-588)4045981-0 |2 gnd |9 rswk-swf |
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689 | 0 | |5 DE-604 | |
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980 | 4 | |a (DE-12)AK12770046 |
Datensatz im Suchindex
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---|---|
adam_text | |
any_adam_object | |
author | Lang, Konrad 1898-1985 |
author_GND | (DE-588)118726293 |
author_facet | Lang, Konrad 1898-1985 |
author_role | aut |
author_sort | Lang, Konrad 1898-1985 |
author_variant | k l kl |
building | Verbundindex |
bvnumber | BV002225356 |
callnumber-first | Q - Science |
callnumber-label | QP141 |
callnumber-raw | QP141 |
callnumber-search | QP141 |
callnumber-sort | QP 3141 |
callnumber-subject | QP - Physiology |
classification_rvk | WX 1004 WX 1050 WX 1054 |
classification_tum | CHE 507f |
ctrlnum | (OCoLC)310859401 (DE-599)BVBBV002225356 |
dewey-full | 613.2 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 613 - Personal health & safety |
dewey-raw | 613.2 |
dewey-search | 613.2 |
dewey-sort | 3613.2 |
dewey-tens | 610 - Medicine and health |
discipline | Biologie Chemie Medizin |
edition | 4., neu bearb. Aufl. |
format | Book |
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id | DE-604.BV002225356 |
illustrated | Illustrated |
indexdate | 2024-10-14T14:03:40Z |
institution | BVB |
isbn | 3798505535 |
language | German |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001462293 |
oclc_num | 310859401 |
open_access_boolean | |
owner | DE-91G DE-BY-TUM DE-M49 DE-BY-TUM DE-1028 DE-1029 DE-20 DE-703 DE-355 DE-BY-UBR DE-29 DE-19 DE-BY-UBM DE-12 DE-83 DE-188 DE-70 DE-11 |
owner_facet | DE-91G DE-BY-TUM DE-M49 DE-BY-TUM DE-1028 DE-1029 DE-20 DE-703 DE-355 DE-BY-UBR DE-29 DE-19 DE-BY-UBM DE-12 DE-83 DE-188 DE-70 DE-11 |
physical | XVI, 725 S. graph. Darst. |
psigel | TUB-nveb |
publishDate | 1979 |
publishDateSearch | 1979 |
publishDateSort | 1979 |
publisher | Steinkopff |
record_format | marc |
series | Current topics in nutritional sciences |
series2 | Current topics in nutritional sciences |
spelling | Lang, Konrad 1898-1985 Verfasser (DE-588)118726293 aut Biochemie der Ernährung von K. Lang 4., neu bearb. Aufl. Darmstadt Steinkopff 1979 XVI, 725 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Current topics in nutritional sciences 1 Biochemie gtt Voeding gtt Biochemistry Metabolism Nutrition Ernährungsphysiologie (DE-588)4152823-2 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Biochemie (DE-588)4006777-4 gnd rswk-swf Mensch (DE-588)4038639-9 gnd rswk-swf Physiologie (DE-588)4045981-0 gnd rswk-swf Ernährung (DE-588)4015332-0 s Physiologie (DE-588)4045981-0 s DE-604 Biochemie (DE-588)4006777-4 s Ernährungsphysiologie (DE-588)4152823-2 s Mensch (DE-588)4038639-9 s Current topics in nutritional sciences 1 (DE-604)BV001896004 1 |
spellingShingle | Lang, Konrad 1898-1985 Biochemie der Ernährung Current topics in nutritional sciences Biochemie gtt Voeding gtt Biochemistry Metabolism Nutrition Ernährungsphysiologie (DE-588)4152823-2 gnd Ernährung (DE-588)4015332-0 gnd Biochemie (DE-588)4006777-4 gnd Mensch (DE-588)4038639-9 gnd Physiologie (DE-588)4045981-0 gnd |
subject_GND | (DE-588)4152823-2 (DE-588)4015332-0 (DE-588)4006777-4 (DE-588)4038639-9 (DE-588)4045981-0 |
title | Biochemie der Ernährung |
title_auth | Biochemie der Ernährung |
title_exact_search | Biochemie der Ernährung |
title_full | Biochemie der Ernährung von K. Lang |
title_fullStr | Biochemie der Ernährung von K. Lang |
title_full_unstemmed | Biochemie der Ernährung von K. Lang |
title_short | Biochemie der Ernährung |
title_sort | biochemie der ernahrung |
topic | Biochemie gtt Voeding gtt Biochemistry Metabolism Nutrition Ernährungsphysiologie (DE-588)4152823-2 gnd Ernährung (DE-588)4015332-0 gnd Biochemie (DE-588)4006777-4 gnd Mensch (DE-588)4038639-9 gnd Physiologie (DE-588)4045981-0 gnd |
topic_facet | Biochemie Voeding Biochemistry Metabolism Nutrition Ernährungsphysiologie Ernährung Mensch Physiologie |
volume_link | (DE-604)BV001896004 |
work_keys_str_mv | AT langkonrad biochemiederernahrung |