Chemistry and technology of wines and liquors:
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Toronto
Van Nostrand
1948
|
| Ausgabe: | 2. ed. |
| Schlagworte: | |
| Beschreibung: | XII, 436 S. Ill., graph. Darst. |
Internformat
MARC
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|---|---|---|---|
| 001 | BV002225157 | ||
| 003 | DE-604 | ||
| 005 | 20000526 | ||
| 007 | t | ||
| 008 | 890928s1948 xxcad|| |||| 00||| eng d | ||
| 035 | |a (OCoLC)220611104 | ||
| 035 | |a (DE-599)BVBBV002225157 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 044 | |a xxc |c CA |a xxu |c US |a xxk |c GB | ||
| 049 | |a DE-M49 | ||
| 100 | 1 | |a Herstein, Karl M. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Chemistry and technology of wines and liquors |c Karl M. Herstein ; Morris B. Jacobs* |
| 250 | |a 2. ed. | ||
| 264 | 1 | |a Toronto |b Van Nostrand |c 1948 | |
| 300 | |a XII, 436 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Alcoholic beverages |x Analysis | |
| 650 | 4 | |a Fermentation | |
| 650 | 4 | |a Liquors | |
| 700 | 1 | |a Jacobs, Morris B. |d 1905-1965 |e Verfasser |0 (DE-588)135743826 |4 aut | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-001462152 | ||
Datensatz im Suchindex
| _version_ | 1804116680286142464 |
|---|---|
| any_adam_object | |
| author | Herstein, Karl M. Jacobs, Morris B. 1905-1965 |
| author_GND | (DE-588)135743826 |
| author_facet | Herstein, Karl M. Jacobs, Morris B. 1905-1965 |
| author_role | aut aut |
| author_sort | Herstein, Karl M. |
| author_variant | k m h km kmh m b j mb mbj |
| building | Verbundindex |
| bvnumber | BV002225157 |
| ctrlnum | (OCoLC)220611104 (DE-599)BVBBV002225157 |
| edition | 2. ed. |
| format | Book |
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| id | DE-604.BV002225157 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:42:21Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001462152 |
| oclc_num | 220611104 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | XII, 436 S. Ill., graph. Darst. |
| publishDate | 1948 |
| publishDateSearch | 1948 |
| publishDateSort | 1948 |
| publisher | Van Nostrand |
| record_format | marc |
| spelling | Herstein, Karl M. Verfasser aut Chemistry and technology of wines and liquors Karl M. Herstein ; Morris B. Jacobs* 2. ed. Toronto Van Nostrand 1948 XII, 436 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Alcoholic beverages Analysis Fermentation Liquors Jacobs, Morris B. 1905-1965 Verfasser (DE-588)135743826 aut |
| spellingShingle | Herstein, Karl M. Jacobs, Morris B. 1905-1965 Chemistry and technology of wines and liquors Alcoholic beverages Analysis Fermentation Liquors |
| title | Chemistry and technology of wines and liquors |
| title_auth | Chemistry and technology of wines and liquors |
| title_exact_search | Chemistry and technology of wines and liquors |
| title_full | Chemistry and technology of wines and liquors Karl M. Herstein ; Morris B. Jacobs* |
| title_fullStr | Chemistry and technology of wines and liquors Karl M. Herstein ; Morris B. Jacobs* |
| title_full_unstemmed | Chemistry and technology of wines and liquors Karl M. Herstein ; Morris B. Jacobs* |
| title_short | Chemistry and technology of wines and liquors |
| title_sort | chemistry and technology of wines and liquors |
| topic | Alcoholic beverages Analysis Fermentation Liquors |
| topic_facet | Alcoholic beverages Analysis Fermentation Liquors |
| work_keys_str_mv | AT hersteinkarlm chemistryandtechnologyofwinesandliquors AT jacobsmorrisb chemistryandtechnologyofwinesandliquors |