Tiefgefrorene Lebensmittel: mit 26 Tabellen
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Bibliographic Details
Main Author: Herrmann, Karl 1919-2009 (Author)
Format: Book
Language:German
Published: Berlin [u.a.] Parey 1970
Series:Grundlagen und Fortschritte der Lebensmitteluntersuchung 12
Subjects:
Physical Description:249 S. Ill., graph. Darst.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!