Vegetable protein processing:
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Park Ridge, N.J.
Noyes Data Corp.
1974
|
| Series: | Food technology review.
16. |
| Subjects: | |
| Physical Description: | XII, 308 S. graph. Darst. |
Staff View
MARC
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| 245 | 1 | 0 | |a Vegetable protein processing |
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| 490 | 1 | |a Food technology review. |v 16. | |
| 650 | 4 | |a Protéines | |
| 650 | 2 | |a Protéines végétales | |
| 650 | 4 | |a Soy proteins | |
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Record in the Search Index
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|---|---|
| any_adam_object | |
| author | Hanson, L. P. |
| author_facet | Hanson, L. P. |
| author_role | aut |
| author_sort | Hanson, L. P. |
| author_variant | l p h lp lph |
| building | Verbundindex |
| bvnumber | BV002225059 |
| callnumber-first | T - Technology |
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| callnumber-subject | TP - Chemical Technology |
| ctrlnum | (OCoLC)1144827 (DE-599)BVBBV002225059 |
| dewey-full | 664/.64 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.64 |
| dewey-search | 664/.64 |
| dewey-sort | 3664 264 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Book |
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| id | DE-604.BV002225059 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:42:21Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001462074 |
| oclc_num | 1144827 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-83 |
| owner_facet | DE-M49 DE-BY-TUM DE-83 |
| physical | XII, 308 S. graph. Darst. |
| psigel | TUB-nveb |
| publishDate | 1974 |
| publishDateSearch | 1974 |
| publishDateSort | 1974 |
| publisher | Noyes Data Corp. |
| record_format | marc |
| series | Food technology review. |
| series2 | Food technology review. |
| spelling | Hanson, L. P. Verfasser aut Vegetable protein processing Park Ridge, N.J. Noyes Data Corp. 1974 XII, 308 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food technology review. 16. Protéines Protéines végétales Soy proteins Food technology review. 16. (DE-604)BV001890857 16. |
| spellingShingle | Hanson, L. P. Vegetable protein processing Food technology review. Protéines Protéines végétales Soy proteins |
| title | Vegetable protein processing |
| title_auth | Vegetable protein processing |
| title_exact_search | Vegetable protein processing |
| title_full | Vegetable protein processing |
| title_fullStr | Vegetable protein processing |
| title_full_unstemmed | Vegetable protein processing |
| title_short | Vegetable protein processing |
| title_sort | vegetable protein processing |
| topic | Protéines Protéines végétales Soy proteins |
| topic_facet | Protéines Protéines végétales Soy proteins |
| volume_link | (DE-604)BV001890857 |
| work_keys_str_mv | AT hansonlp vegetableproteinprocessing |