The microbiology of poultry meat products:
Saved in:
Bibliographic Details
Format: Book
Language:English
Published: Orlando u.a. Acad. Pr. 1987
Series:Food science and technology.
Subjects:
Physical Description:IX, 359 S. graph. Darst.
ISBN:0121998800

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!